The new version is designed specifically for the HoReCa segment (professional gastronomic cuisine of hotels, restaurants and cafes, as well as catering companies).
The deep fryer provides continuous frying of products by immersion in oil. In its functions and capabilities, it’s comparable to an industrial conveyor deep fryer.
It can be used for various types of products:
- fish (capelin, fish sticks) and meat products
- cutlets, meatballs
- chicken sticks
- crackers, croutons
- crisps, vegetable chips and pork skin chips
- pies and dumplings
- French fries, potato wedges, onion rings
- vegetarian soy products
- various types of snacks and many other products.
The fryer is designed specifically for the HoReCa segment: professional gastronomic cuisine of hotels, restaurants, and cafes, as well as catering companies and small manufactures. The universal conveyor with its compact dimensions provides a large efficient area of frying.
The heating power is 12 kW.
Under heating zone there is cold zone – it is required to reduce erosion of the burning of small product particles which break of from the product during frying. In the absence of cold storage, zone oil deteriorates much faster.
A feature of the new model is the speed control of continuous frying using a special drive in a very wide range! The frying time can be set up from several seconds up to 40-60 minutes!
The basic version is a working tank (bathtub), in which a universal conveyor with a food belt is placed. The unit is equipped with a heating system with an individual thermostat for each heating element and a conveyor speed control system. The removable components of the fryer are mounted on special locks, which makes it easy and quick to disassemble it for cleaning and washing.
- high strength and durability of the construction.
- high power temperature control system
- frying time is from 2 sec. up to 60 minutes!
- heating power is 12 kW!
- the speed control of continuous frying using a special drive in a very wide range!
- security system for each heating element, which allows to reduce the risk of fire
- easy and quick cleaning system
- a special cold storage zone
- the conveyor mesh has small intervals, which allows the frying of small products such as nuts
- dense wire mesh conveyor
- removable lid sections with handles
- high-performance thermostatic system
- compactness. The fryer does not require much space, the unit can be placed on the surface of the technological table.
- multipurpose. When filling the working part with water, the installation can be used as a compact blancher or a brewing unit.
- The working volume of oil: up to 75 liters
- Working width: 0.4 m
- Cooking area: 0.44 m²
- Heating power: 12 kW
- Maximum heating temperature: 200 ° C (at high temperatures it is better to use special oil for deep frying)
As additional we offer a wide range of equipment:
- Stainless steel worktable
- second layered (pressure) conveyor
- paddle conveyor
- additional oil storage tank
- automatic oil flow control system with oil filtration system
- fire protection system
For more information Contact us
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