Loading the content...
Navigation

Sugar beet and chicory processing line

‹Return to Previous Page
Description

Description

The line for washing, cleaning and cutting sugar beet and chicory ensures processes of preliminary and final thorough washing and cleaning of vegetables and subsequent cutting to the desired shape and size. The line may consist of these devices

I. PRE-WASH

Cyclone stoner with drum washer

umyvacka zeleniny

A cyclone destoner with a grass catching drum and a drum washer ensure an effective pre-washing of the root vegetables before entering the brush washer. The root vegetable is transferred to a conical container by a conveyor, where it swirls a strong stream of water, which rinses the product, getting rid of lumps, stones and grass and then discharging directly into the drum washer.

Part of the stoner is a drum with sticks for catching grass. The stones and clay are led out of the container by the conveyor. The vegetables are washed in the drum washer and transported to a rotary brush washer where the vegetables are free of the last impurities. Water is constantly circulating from the washing machine to the stoner. Water consumption can be significantly reduced by a drum filter.

 

B. FINAL WASHING OF VEGETABLES

WASHING DEVICE FOR ROOT VEGETABLES NORMIT with rotating drum and rotating brushes

A brush washer ensures that all vegetables and citrus fruits are washed, cleaned and / or polished without damaging the product. The device consists of a rotating drum which rotates in the opposite direction to the rotating brushes, resulting in efficient cleaning.

In the drum there is a shower device, which washes and rinses the product and cleans the device. Rotation speed ​​control is separate for the drum and separate for the brushes. Brushes consist of segments, ensuring easy replacement of only the part of the brush that is damaged or worn.

umyvacia linka

 

 

CUTTING

Vegetable cutter is a universal device for cutting various kinds of vegetables and fruits such as potatoes, carrots, onions, cabbages, peppers, celery, tomatoes, sugar beet, chicory, apples, brussels sprout, cucumbers, aubergines, peaches, pineapples, strawberries and the like. NORMIT cutter can cut products up to 200 mm in diameter.

Principle: The raw product enters the rotating drum in the cutter via hoppers. The centrifugal force pushes the product onto the inner wall of the drum and the blades move it through cutting blades that cut the product into slices. The thickness of the cut is adjustable by changing the gap between the drum wall and the blade of the knife. Additional circular knives cut the slices into strips.

 

 

We will design and produce the sugar beet and chicory processing line exactly according to your requirements and needs.

Related Products

Placeholder Quick View

Line for making jam

The jam line assembly depends on the type of fruit and the technological process and customer requirements. We will design a tailor-made solution, precisely according to your requirements, from the infeed of fruit, washing, peeling, stoning, slicing, pastering, cooking, up to the dosing and pasteurization of the finished product.

Company NORMIT FOOD s.r.o. Thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.

CONTACT US
Paddle blancher Snack Pro Quick View

Blancher paddle SnackPro

The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.

CONTACT US
Placeholder Quick View

Continuous vacuum fryer

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

CONTACT US
Quick View

Line for vacuum fried vegetable chips

Vacuum deep frying of vegetables is an innovative way of processing vegetables into tasty and healthy chips that are not only delicious but retain all the beneficial ingredients and vitamins that the vegetable contains. Vegetable chips provide enough energy between meals. Vegetable chips are a great alternative to raw vegetables, they are tasty, crunchy and can always be handy. The line is designed for complete processing of raw vegetables into chips. The result is a healthy flavored snack. Making healthy vegetable chips has never been easier. With the NORMIT production lines you can start production right away. Stand out from your competition and produce healthy snacks! CONTACT US
Coating machine Quick View

Coating mixer Ex GMP

Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.

CONTACT US

Butter and margarine homogenizer GM Quick View

Butter homogenizer

The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.

CONTACT US

Inclined screw blancher Screw Quick View

Blancher inclined screw

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
Laboratory Vacuum Homogenizer Quick View

Vacuum homogenizer VMG M LAB

Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.

Technical data and available models on request from our sales department

CONTACT US
Blancher AQ DEEP Quick View

Blancher continous AQ Deep

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Placeholder Quick View

Production line for making dried fruit

Drying is the healthiest way to preserve fruits and vegetables. The main advantage of drying is to prevent decomposition by rotting bacteria. The line assembly depends on the type of fruit, technological process and customer requirements.

We will design a tailor-made solution, exactly according to your requirements, from the loading of fruit, washing, peeling, slicing, drying to the packaging of the finished product.

Company NORMIT FOOD s.r.o. designs a solution and manufactures a customized line according to your requirements and needs.

CONTACT US
Back to top