Loading the content...
Navigation

Line for production of semi-finished meat products

‹Return to Previous Page
Description

Description

Line for forming, frying and pre-cooling – is an electromechanical complex of continuous equipment consisting of basic and auxiliary mechanisms: forming machines; conveyor for dewatering products, combined continuous fryer, conveyor for oil removal. The line is designed for deep heat treatment of products.

FORMING

Forming machine – former processes the product into the desired shape. It is ideal for the production of all kinds of minced meat such as meatballs, burger, hamburger meat, poultry pancakes and the like. The meat fibers are not destroyed or damaged during forming, the finished product has a perfect shape and texture.

formovačka

WATER REMOVAL

Before frying, excess water is removed from the product thanks to the special conveyor.

dopravnik na odstranenie vody

FRYING

Friteza combi fryFrying in a  CombiFry fryer combines immersing frying with pouring with hot oil. The main principle is heat treatment of the product by pouring hot oil, which forms a film on all sides of the product.

Hot oil forms an oil film on all sides of each piece. Its intensive circulation between the product and the heating source ensures that the set temperature is maintained throughout the frying surface.

High heat exchange indicators ensure frying efficiency and ensure that the product is constantly mixed in hot oil.

Low oil volume in the system, significantly reducing the manufacturer’s cost for replacing and recycling waste oil.

Always clean oil – guarantee of high quality of finished product

Intensive oil circulation and constant filtration ensure the unsurpassed quality of the fried product while retaining all its performance characteristics.

The entire oil volume is subjected to continuous filtration in NORMIT continuous fryers. Fine parts of the product are continually removed using special multi-stage stainless steel filters. Cleaning of the filter is performed during full operation of the device.

Upon customer request it is possible to install one or more product rewind sections.

REMOVING OF OIL AFTER FRYING

After deep-frying, thanks to the special conveyor, the excess oil is removed, for a better product quality.

Benefits

  •  High quality equipment.
  •  The device is completely made of stainless steel, which guarantees a long service life of the line.
  •  High quality of finished product. Thanks to gentle product processing.
  •  High efficiency. Thanks to low oil consumption and continuous filtration.
  •  Possibility of connection to various energy sources. Electricity, steam or gas.
  •  Energy efficiency. Maintaining a steady set temperature over the entire frying surface.

Always clean oil – guarantee of high quality of finished product

Oil filtration:

During frying, the oil is filtered and continuously circulated to prevent oil degradation, the oil is during the frying process clean, clear of carburized particles that may contain carcinogenic substances.

The NORMIT fryer system needs a minimum amount of oil, it does not need to be replaced, it is enough to add the quantity that has gone with the product. There is no waste that must be disposed of by law.

Fryers pouring

https://normit.com/product/fryers-pouring-continuous/?lang=en

Related Products

Inclined screw blancher Screw Quick View

Blancher inclined screw

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
Air bubble washer Wash W Air Quick View

Air bubble washer

Bubble washer WASH W is a professional appliance designed for efficient and gentle washing of a wide assortment of fruits and vegetables with a fine structure including leaves, light piece and fragile products, grains, legumes and the like.

  CONTACT US
Tilting cooking kettle Quick View

Cooking equipment tilting cooker TiltCook

Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.

CONTACT US

Quick View

Line for vacuum fried vegetable chips

Vacuum deep frying of vegetables is an innovative way of processing vegetables into tasty and healthy chips that are not only delicious but retain all the beneficial ingredients and vitamins that the vegetable contains. Vegetable chips provide enough energy between meals. Vegetable chips are a great alternative to raw vegetables, they are tasty, crunchy and can always be handy. The line is designed for complete processing of raw vegetables into chips. The result is a healthy flavored snack. Making healthy vegetable chips has never been easier. With the NORMIT production lines you can start production right away. Stand out from your competition and produce healthy snacks! CONTACT US
Placeholder Quick View

Yoghurt production line

The yoghurt production line as a universal cooking homogenizer with pasteurizer designed for a wide range of food products, from liquid to highly viscous, having a homogeneous structure or containing solid particles up to 15 mm (or larger on request).

  CONTACT US
Placeholder Quick View

Sugar beet and chicory processing line

The line for washing, cleaning and cutting sugar beet and chicory ensures the processes of pre-washing, final thorough washing and cleaning of vegetables and subsequent cutting to the desired shape and size.

The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.

CONTACT US    
Placeholder Quick View

Hematogen production line

Technological line for hematogen is intended for preparation of hematogenic mass for production of hematogenic molasses. It consists of several parts, including receiving and storing molasses, preparing syrup, cooking syrup and mixing with albumin, control and supplementary equipment. It can be supplemented with a technological part for forming of the mass into the form of sticks and packaging.

Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.

CONTACT US
Placeholder Quick View

Line for making jam

The jam line assembly depends on the type of fruit and the technological process and customer requirements. We will design a tailor-made solution, precisely according to your requirements, from the infeed of fruit, washing, peeling, stoning, slicing, pastering, cooking, up to the dosing and pasteurization of the finished product.

Company NORMIT FOOD s.r.o. Thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.

CONTACT US
Placeholder Quick View

Continuous vacuum fryer

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

CONTACT US
Meat patty hamburger former Quick View

Forming machine – former for hamburgers

Forming machine, molding equipment is suitable for molding - shaping of minced meat, poultry, fish, vegetables, potatoes and similar raw materials. CONTACT US  
Back to top