Loading the content...
Navigation

Basket blancher C&C

‹Return to Previous Page
Description

Description

Blanching (French blanchir) is a method of cooking vegetables, fruit or meat. Thanks to blanching, meat will remain more succulent on further heat treatment. Furthermore, this heat treatment method is used for easier removal of membranes. For fruit and vegetables, blanching is used to remove the skin on fruits that is too stiff or too thick, such as tomatoes, peaches, apricots, and the like.

Due to the short-term exposure to higher temperatures, vitamins, taste and color will be retained in the food, but micro-organisms may be destroyed, which could cause damage by subsequent preservation. This will preserve higher quality of food, for example, frozen vegetables have a fresher color and more pronounced taste. Some food (spinach) lose an unpleasant taste after cooking.

The basket blancher is designed for high-performance blanching and cooking of a wide range of products followed by rapid cooling.

Products:

kotol na varenie cook c

  • -macaroni (spaghetti and pasta)
  • -rice
  • -legumes
  • -sea food
  • -pieces of vegetables, fruit, mushrooms
  • -pieces of meat and fish                    

 

Construction and working princinple 

The basket blancher has a modular design. The first section consists of a working vessel with a duplicator for the heating medium, a tilting net basket, a hydrodynamic mixing system, a recirculation system and a water filtration system.

The second cooling section consists of a working vessel with a duplicator for the cooling medium, also equipped with a hydrodynamic stirrer for maximum transfer of cold from the ice water to the product, a mesh basket for product unloading, and a water filtration and recirculation system.

Innovative hydrodynamic stirrer is able to provide maximum heat transfer between the product and heat transfer medium, that allows shorter duration of blanching or cooking and further perfect balanced processing of product from all sides. 

Kotol na varenie Cook'n'chill

The product is placed in water heated to the desired temperature. The optimum product to volume ratio varies depending on the product and is determined empirically. At the end of the cooking process, the operator lifts the basket at the push of a button, which is equipped with pneumatic, hydraulic or electromechanical drive (depending on the working vessel volume and the customer’s needs).

Pri zdvihnutí koša stekajú zvyšky vody späť do pracovnej nádoby, pre intenzívnejšiu separáciu vody je k dispozícii funkcia vytriasania koša. Pri väčšom naklonení koša dochádza k vykládke produktu do chladiacej sekcie.

V druhej sekcii sa produkt podrobuje intenzívnemu ochladzovaniu v krátkom čase a potom pomocou podobného vyprázdňovacieho systému sa vyloží do prijímacieho zásobníka a pokračuje na ďalšie spracovanie.

 Celý objem vody nachádzajúci sa v systéme prejde kontinuálnou filtráciou vody, drobné  kúsky produktu  zachytia filtračné nerezové sieťky, nezhoršujú sa vlastnosti používanej vody a  kvalita hotového produktu.

Výhody:

  • -Jednoduché varenie/ blanšírovanie a vykládka produktu
  • -Garancia najvyššej kvality a rovnomerného spracovania produktukotol na varenie cook c
  • -Kontinuálna filtrácia vody
  • -Intenzívna cirkulácia vody medzi výmenníkom tepla alebo špirálami pomáha maximalizovať prenos tepla medzi vodou a produktom, čo znižuje čas spracovania produktu
  • -Úspora vody – vďaka stálemu čisteniu vody zostáva dlhšie čistá. V závislosti od koeficientu unášania vody s produktom, je možné úplne eliminovať výmenu vody v systémestačí len dopĺňať čerstvú vodu.  
  • -Jednoduchá a spoľahlivá konštrukcia v súlade s FDA normami
  • -CIP čistenie
  • -Vyrobené v EÚ  s použitím európskych materiálov a komponentov
  • -Jednoduché použitie a údržba
  • Jednoduché ovládanie

 

Spracovaný produkt je bez poškodenia, zachováva si všetky prospešné látky, vitamíny a živiny. Prednosťou zariadenia je jeho univerzálnosť so širokou možnosťou využitia. Zariadenie môže byť nakonfigurované tak, aby spracovávalo rôzne produkty (v závislosti od druhu spracovania a typu produktu).:

  • Mäkké morské plody, také ako mušle bez panciera alebo krevety
  • Rôzne druhy cestovín
  • Zelenina
  • Hríby
  • A mnoho ďalších

Procesy:

  • Dezinfekcia (pomáha ničiť choroboplodné zárodky)
  • Zmäkčovanie
  • Deaktivácia enzýmov
  • Čiastočné odstránenie vzduchu z produktu
  • Čiastočné odstránenie vody z produktu

 

https://normit.com/2019/11/13/3013/

 

 

Related Products

Blancher AQ DEEP Quick View

Blancher continous AQ Deep

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Screw blancher Quick View

Continuous screw cooker COOK C PROFI

The cooker is designed for high productivity and works continuously. Is used for heat treatment of products at atmospheric pressure with minimal heat consumption and maximum preservation of nutrients and vitamins. CONTACT US
Tilting cooking kettle Quick View

Cooking equipment tilting cooker TiltCook

Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.

CONTACT US

tabletop fryer Quick View

Fryer for gastronomy – Tabletop continuous electric fryer

We present a new model of a professional compact table fryer, which in its functions and possibilities is comparable to industrial conveyor fryers. Contact us
VAcuum evaporator SQE Quick View

Vacuum evaporator SQE

Vacuum evaporators of the SQE series are designed for evaporation of water, thickening and cooking of a wide range of viscous products under vacuum, cooking at lower temperatures, thus preserving the natural taste, aroma and color of the product.

CONTACT US

Cutter for baby food Quick View

Vacuum cutter for baby food

Vacuum cutter, emulsifier ProfiCut is a universal equipment for the production of a wide assortment of products such as: processed cheese, desserts, creams, foams, soups and sauces, baby food, sweet fillings, cheese paste, nutmeg pastes, marzipan and many others. ProfiCut is a complete and versatile work tool that cooks, concentrates, kneads, refines, cuts, mixes, homogenises, pulverises various types of food products.  
Coating machine Quick View

Coating mixer Ex GMP

Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.

CONTACT US

Colloid mill 132 Quick View

Colloid mill

Colloid mill can be use in various processes such as grinding, homogenising, emulsifying, dispersing, mixing and extraction. Colloid mill will produce first-class peanut butter in a few seconds, whether smooth or chrunchy with pieces of peanuts. The grinding fineness is simply adjusted by means of two screws.
Placeholder Quick View

Tilting round pan SFM

Tilting pan with indirect heating and integrated stirrer is designed for frying, steaming, cooking vegetables, fish, meat, sauces, pasta with constant stirring, eliminating the risk of burning or uneven heat treatment.   CONTACT US
Placeholder Quick View

Continuous vacuum fryer

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

CONTACT US
Back to top