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Continuous vacuum fryer
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
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Fryer for gastronomy – Tabletop continuous electric fryer
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Fryers pouring
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.
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Multi function industrial vacuum cooker
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Vacuum fryer with blancher
Frying - under vacuum conditions (at low temperature) - is a unique and modern way of heat treatment, allowing to achieve the unique properties of the finished product. The NORMIT vacuum fryer allows frying the product to a crisp state at temperatures up to 120 ° C without acrylamide formation *. The fried product does not contain carcinogenic substances and is a healthy alternative for most snacks on the market.
We produce vacuum fryers from 20 to 350 liters.
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Vacuum fryer, Vacuum dryer VF PLUS
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
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