- Video
Description
Examples of use
Frying, stewing, thermal processing of meat, fish or poultry
Cooking preserves, sauces, syrups
Frying and stewing of
- potatoes
- mushrooms
- eggplant and zucchini
- meat, fish, poultry
Cooking
- jams and marmelade
- sauces
- tomato puree
- syrups
Drying
- flour
Design
Heating is provided by the steam that is supplied from an external source to the duplicator. The special shape ensures high heating intensity and even heat distribution over the whole surface. The pan has a compact design. The product is unloaded by manual tilting through a V-shaped outlet. The tilting is possible to the full vertical position.
The pan is equipped with an integrated temperature sensor. The steam supply intensity is set manually, the steam supply is controlled based on the temperature sensor data.
Rapid cooling of the finished product is possible by supplying cooling medium to the duplicator.
Benefits
- Reliable construction easy to operate.
- High intesity of heating and cooling processes. Even heating over the entire working surface
- High hygiene, without hard-to-reach places, where the product could collect.
- Made exclusively in EU using European materials and components.
Improved design and shape of tilting pan
-
wide flat design allows frying even thin-layer foods in small amounts of vegetable or animal oil
-
the characteristic feature of the pan is the uniform heating of the entire pan surface
Related Products
Quick View
Blancher inclined screw
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.
CONTACT US
Quick View
Production line for making baby food
The Doypack baby food line consists of two professional devices: a ProfiCut vacuum cutter and a Doypack bag filling machine. Baby fruit and vegetable food is one of the most commonly used foods for babies. For its easy digestibility and great taste, it is also enjoyed by adults.
Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.
Quick View
Colloid mill
Quick View
Round tilting pan PESK
The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment.
CONTACT US
Quick View
Blancher pouring ShowerBlanch
Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Fryer for gastronomy – Tabletop continuous electric fryer
Quick View
Line for vacuum fried vegetable chips
Quick View
Vacuum evaporator SQE
Vacuum evaporators of the SQE series are designed for evaporation of water, thickening and cooking of a wide range of viscous products under vacuum, cooking at lower temperatures, thus preserving the natural taste, aroma and color of the product.
Quick View
Forming machine – former for hamburgers
Quick View
Blancher continous AQ Deep
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US