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Atmospheric cutter mixer CUT K
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Butter homogenizer
The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.
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Cooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
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CREAM SEPARATORS SOT
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Equipment for the production of soya milk
A soy milk production equipment is a device specifically designed for the production of soy milk, which is a healthy alternative to cow's milk. Compared to cow's milk, it contains 51% more protein, 12% less calories, 24% less fat, 15x more iron, no cholesterol.
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Frozen butter homogenizer
Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).
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Multi function industrial vacuum cooker
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Vacuum cutter CUT LAB
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Vacuum cutter for baby food
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Vacuum cutter mixer CUT
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Vacuum evaporator – concentrator SweetStuff
Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.
