- Video
Description
Processes
- – Stewing
- – Cooking
- – Evaporation
- – Frying
- – Deep frying
The pan is equipped with an electric heating system – type “Sandwich”. – a unique built-in electrical heating system designed for controlled heating, capable of withstanding high temperatures. These heating elements have a very fast warm-up time to the set working temperature.
The heat generated by the heater is evenly distributed over large thickness aluminum plates that are attached to the bottom of the stainless steel pan through which they subsequently heat the product. Aluminum effectively distributes heat throughout the pan, reducing local overheating and burning of the product. Special design ensures uniform fast heating and high thermal efficiency.
Uniform heat treatment without burning.
The pan is equipped with a reinforced stirrer with Teflon scrapers, which in continuous mode cleans not only the entire bottom, but also the walls of the pan, ensuring a perfect result.
Multifunctional pan thanks to the tilt ensures complete unloading of the working vessel. The pan is entirely made of high-quality food grade stainless steel AISI304 or AISI316L. The pan is easily sanitizable, has no dead zones.
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