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Cooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
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Diffuser – Vacuum liquid coater DifuVac
Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.
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Forming machine – former for hamburgers
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Frozen blocks flaker
Cutter, crusher is a machine designed for crushing (chopping) frozen products (meat, fish, fruit, etc.) into the form of "flakes" of various (adjustable) dimensions. This makes the frozen product immediately usable for further processing.
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Fryer for gastronomy – Tabletop continuous electric fryer
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Fryers pouring
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.
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Line for production of semi-finished meat products
The line is an ideal solution for the production of meat products such as meatballs, burgers, meat pancakes and the like.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.
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Multi function industrial vacuum cooker
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Round tilting pan PESK
The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment.
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Tilting rectangular pan SFP
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.
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Tilting round pan SFM
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