Quick View
Belt dryer / dry roaster DR
Quick View
Belt dryer / dry roaster with cooling
Quick View
Honey homogenizer
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.
CONTACT US
Quick View
Honey homogenizing and creaming line
Creaming honey is a controlled crystallization of honey. This type of honey is also called cream honey, because its consistency resembles cream. Creamed honey retains all its valuable substances, is easily spreadable, easy to scoop, does not leak, drip and does not change its properties when stored. The creamy consistency is achieved by avoiding the formation of large interconnected honey crystals, the crystals being fine and unconnected.
Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.
CONTACT US
Quick View
Vacuum cutter mixer CUT
Quick View
Vacuum honey creaming machine
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called cream honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored.
The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
CONTACT US
Quick View
Vacuum honey dryer
Honey drying is used when the moisture content of honey exceeds 20%. The optimum moisture of quality honey is 17-18%. Excessive moisture in the honey due to its early harvest or poor quality leads to separation and fermentation. A moisture content of 17% is considered a safe level for slowing of the yeast activity. Increasing productivity. Bees spend a considerable amount of time and effort to dry the honey in the hive. The possibility of drying the honey after removing it from the frames significantly increases the honey harvest per season.
CONTACT US