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Honey homogenizer
All, BY ABC, BY INDUSTRY, BY RAW PRODUCTS, Confectionery, bakery products, Food, Homogenizers, Honey, Honey, PODĽA PRODUKTOV, Vacuum
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.
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