Loading the content...
Navigation

Vacuum cutter mixer CUT

‹Return to Previous Page
Description

Description

Running of various production processes such as cutting, mixing, crushing, refining and emulsifying different types of product in a single unit.

Suitable products:

  • melted cheese, cottage cheese
  • filled confectionery, desserts
  • cream
  • fruit smoothie
  • vegetable puree
  • honey

Universal use

Normit CUT is a multi-functional cutter /mixer. It is able to produce a wide range of food products instantly with high quality results. The equipment is intended mainly for use in the food industry. Normit CUT  can also be implemented in other industries such as herbal, chemical and cosmetic sectors for crushing, emulsions and making creams.

Adjustable mixer / cutter Adjustable,

producing high-quality results, it can be implemented in many sectors in the food industry, such as confectionery, chocolate, ice cream, food, bakery or ready meals.

Optional temperature control system

Normit CUT  standard version is equipped with a special tank cavity for hot or refrigerated fluid, which is beneficial when cooking up to 95°C or for cooling the product indirectly and effectively. Using the optional temperature control system, uniform and mild cooking is possible, preserving the natural smells and flavours of the ingredients.

Features:

  • The mixer is specially designed to help mixing of the knives.
  • The equipment is vertically tiltable – the construction is made to allow the agitator to move vertically.
  • The container is designed so it can be tilted.
  • The tiller is multi-level and the container is fitted with a lower valve (without a blind zone).

Tilting and unloading system

The installation capacity is equipped with a special “jacket” for heating / cooling and a system for tilting and unloading the product. Regulator ensures easy operation of Normit CUT and allows natural management and tracking of all process parameters such as the temperature of the product, the speed and processing time.

Video

Video

Related Products

sweet machine Quick View

Vacuum evaporator – concentrator SweetStuff

Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.

CONTACT US

cut Quick View

Production line for making baby food

The Doypack baby food line consists of two professional devices: a ProfiCut vacuum cutter and a Doypack bag filling machine. Baby fruit and vegetable food is one of the most commonly used foods for babies. For its easy digestibility and great taste, it is also enjoyed by adults.

Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.

CONTACT US

blancher rotary drum Quick View

Blancher rotary drum

In basic version, the blancher NORMIT BD enables to carry out the steam or water blanching process therefore it can process a wide range of products. The high-quality product Blanching process is performed by continual product rolling and stirring inside the working chamber which guarantees stability of heat-treating all the sides.   KONTAKTUJTE NÁS
peanut butter Quick View

Equipment for making peanut butter

The peanut butter making machine will produce first-class peanut butter in a few seconds, whether smooth or chrunchy with pieces of peanuts. The grinding fineness is simply adjusted by means of two screws.

Peanut butter is a nutritional bomb that, when consumed properly, has a beneficial effect on our health and also tastes great.

CONTACT US

Quick View

Fryer for gastronomy – Tabletop continuous electric fryer

We present a new model of a professional compact table fryer, which in its functions and possibilities is comparable to industrial conveyor fryers. Contact us
fryer Quick View

Continuous vacuum fryer

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

CONTACT US
large frying pan Quick View

Round tilting pan PESK

The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment.

  CONTACT US
blancher showerblanch Quick View

Blancher pouring ShowerBlanch

Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Quick View

Blancher inclined screw

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
Quick View

Blancher batch

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
Back to top