Loading the content...
Navigation

Diffuser – Vacuum liquid coater DifuVac

‹Return to Previous Page
Description

Description

Time is money. Don’t marinate for 8 hours, only 1 hour. Thus, in a diffuser, you will work 8 times faster than if the product was soaked in marinade in an open container.

Ideal for:

  • • beans
  • • plump and other fruit
  • • marinating meat
  • • sunflower, other seeds
  • • many other products Intended for use in the food industry, chemical, pharmaceutical and many others.

DifuVac  refers to the equipment of periodic action:

  • • on saturation with aromatic, vitamin impregnation of various products;
  • • due to the removal of air from the working tank and the product in it, absorption / filling with various formulations (additives) .

The installation package includes: working tank, basket for the product, pump, vacuum system, control system. Processing time depends on the product’s properties (mainly air content)

DifuVac ST vacuum diffuser is intended for performing diffusion treatment of a wide range of products, both low- and high-den¬sity. This vacuum liquid coater contains of sealed stationary working vessel, perforated basket, vacuum generation and maintaing system, process control system.

When dipping the product into marinades, syrups, salt liquids, spices dissolved in water or oil, and other liquids that flavor the product, it will soak the liquid over a long period of time and get the desired taste from the liquid. But it takes a long time. Difuvac will take care of it, but in a very short time.

 

Related Products

Placeholder Quick View

Sugar beet and chicory processing line

The line for washing, cleaning and cutting sugar beet and chicory ensures the processes of pre-washing, final thorough washing and cleaning of vegetables and subsequent cutting to the desired shape and size.

The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.

CONTACT US    
Laboratory Vacuum Homogenizer Quick View

Vacuum homogenizer VMG M LAB

Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.

Technical data and available models on request from our sales department

CONTACT US
Vacuum evaporator Quick View

Vacuum evaporator – concentrator SweetStuff

Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.

CONTACT US

Air bubble washer Wash W Air Quick View

Air bubble washer

Bubble washer WASH W is a professional appliance designed for efficient and gentle washing of a wide assortment of fruits and vegetables with a fine structure including leaves, light piece and fragile products, grains, legumes and the like.

  CONTACT US
Quick View

Line for vacuum fried vegetable chips

Vacuum deep frying of vegetables is an innovative way of processing vegetables into tasty and healthy chips that are not only delicious but retain all the beneficial ingredients and vitamins that the vegetable contains. Vegetable chips provide enough energy between meals. Vegetable chips are a great alternative to raw vegetables, they are tasty, crunchy and can always be handy. The line is designed for complete processing of raw vegetables into chips. The result is a healthy flavored snack. Making healthy vegetable chips has never been easier. With the NORMIT production lines you can start production right away. Stand out from your competition and produce healthy snacks! CONTACT US
Placeholder Quick View

Continuous vacuum fryer

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

CONTACT US
Butter and margarine homogenizer GM Quick View

Butter homogenizer

The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.

CONTACT US

Honey homogenizer HPL Quick View

Honey homogenizer

Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.

Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.

CONTACT US
Blancher AQ DEEP Quick View

Blancher continous AQ Deep

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Placeholder Quick View

Line for the production of prunes in chocolate

The prunes in chocolate production lines are suitable for making chocolate confectionery filled with plum and nut or almond.

The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.

CONTACT US    
Back to top