Loading the content...
Navigation

Diffuser – Vacuum liquid coater DifuVac

‹Return to Previous Page
Description

Description

Time is money. Don’t marinate for 8 hours, only 1 hour. Thus, in a diffuser, you will work 8 times faster than if the product was soaked in marinade in an open container.

Ideal for:

  • • beans
  • • plump and other fruit
  • • marinating meat
  • • sunflower, other seeds
  • • many other products Intended for use in the food industry, chemical, pharmaceutical and many others.

DifuVac  refers to the equipment of periodic action:

  • • on saturation with aromatic, vitamin impregnation of various products;
  • • due to the removal of air from the working tank and the product in it, absorption / filling with various formulations (additives) .

The installation package includes: working tank, basket for the product, pump, vacuum system, control system. Processing time depends on the product’s properties (mainly air content)

DifuVac ST vacuum diffuser is intended for performing diffusion treatment of a wide range of products, both low- and high-den¬sity. This vacuum liquid coater contains of sealed stationary working vessel, perforated basket, vacuum generation and maintaing system, process control system.

When dipping the product into marinades, syrups, salt liquids, spices dissolved in water or oil, and other liquids that flavor the product, it will soak the liquid over a long period of time and get the desired taste from the liquid. But it takes a long time. Difuvac will take care of it, but in a very short time.

 

Related Products

Frozen block flaker FBF600 Quick View

Frozen blocks flaker

Cutter, crusher is a machine designed for crushing (chopping) frozen products (meat, fish, fruit, etc.) into the form of "flakes" of various (adjustable) dimensions. This makes the frozen product immediately usable for further processing.

CONTACT US

Conveyor Fryer EcoFry 400_1500 Quick View

Fryers pouring

Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.

Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.

CONTACT US  
Laboratory Vacuum Homogenizer Quick View

Vacuum homogenizer VMG M LAB

Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.

Technical data and available models on request from our sales department

CONTACT US
Blancher AQ DEEP Quick View

Blancher continous AQ Deep

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Placeholder Quick View

Hematogen production line

Technological line for hematogen is intended for preparation of hematogenic mass for production of hematogenic molasses. It consists of several parts, including receiving and storing molasses, preparing syrup, cooking syrup and mixing with albumin, control and supplementary equipment. It can be supplemented with a technological part for forming of the mass into the form of sticks and packaging.

Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.

CONTACT US
Meat patty hamburger former Quick View

Forming machine – former for hamburgers

Forming machine, molding equipment is suitable for molding - shaping of minced meat, poultry, fish, vegetables, potatoes and similar raw materials. CONTACT US  
Paddle blancher Snack Pro Quick View

Blancher paddle SnackPro

The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.

CONTACT US
Inclined screw blancher Screw Quick View

Blancher inclined screw

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
Coating machine Quick View

Coating mixer Ex GMP

Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.

CONTACT US

Honey homogenizer HPL Quick View

Honey homogenizer

Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.

Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.

CONTACT US
Back to top