Loading the content...
Navigation

Vacuum fryer, Vacuum dryer VF PLUS

‹Return to Previous Page
Description

Description

The water is removed under vacuum in a small time, in addition when using vacuum, the oil does not enter the loose pores, complete removal of the oil is carried out while maintaining the vacuum, allowing the content of oil in the finished product to be reduced to less percent. It can come to 30%.

Determined by the product and its pre-cooking (blanching, dipping, freezing), the products with different properties  can be obtained – more or lesser thick properties (puffed snacks), more crispy or softer with different color intensity and the like.

 

Vacuum Fryer – Processes

1. Frying – with low or high temperature

2. Drying under vacuum

3. Cooking using vacuum 

Adjustable frying process specifications:

  • Time of frying
  • Temperature of frying
  • Pressure

vakuova friteza

Vacuum deep fryer and its advantages:

  • Possibility to produce many different products such as fruits (applebanana), vegetable (sweet potatoesbeet rootscarrots and many others), meat, fish
  • Full preservation of useful characteristics of raw materials, vitamin content and minerals. Intensify the organic taste and distinctive smell without adding fabricated ingredients.
  • The automated management scheme ensures that you are able to fry separate products in separate modes without having to adjust.
  • The oil is not exposed to high temperatures, does not burn, does not ingest odors and colour pigment and can be recycled with no need to change it.
  • Highest energy efficiency – without energy losses. In the place in which it is dried, no undesirable odors (smoke) and vapors are produced.
  • The vacuum drying machine / deep fryer equipment currently contributes the most modern preserving system. The method of frying and drying under vacuum is absolutely hermetic – free of smoke, oil mist and odor.

 

NARIADENIE KOMISIE (EÚ) 2017/2158 z 20. novembra 2017, ktorým sa stanovujú opatrenia na minimalizáciu množstiev akrylamidu a jeho referenčné hodnoty v potravinách

Unique vacuum dryer machinery

  • The vacuum dryer technology allows to dry virtually any cut products very quickly, utilizes all the advantages of vacuum, combines all the advantages of different drying methods.
  • The NORMIT vacuum dryer is free of all these drawbacks. Drying of the products is fast (usually within 60 minutes) without the need (but with the possibility) of pre-freezing.
  • No pre-defrosting is required when drying products from the freezer.
  • The medium used (oil) evenly heats the water contained in the product from all sides, causing it to evaporate quickly and evenly. Removing the reagent (oil) in the same equipment, leaving the product practically dry.vakuova friteza

The design of the NORMIT vacuum fryer consists of the following main parts: 

Vacuum deep frying chamber

Oil heating system

Vacuum container for oil storage and cooling

Vacuum oil removal system

Vacuum generation system

Oil filtration and circulation system

Lifting device (optional)

                                       

The vacuum fryer is compact, folded on a single frame and requires minimal on-site assembly (transport assembled).

Fast loading – additional baskets (optional) are filled with product during frying of previous batch. Thanks to the split basket, the entire volume of the product is divided by height, there is no pressing of the product and guarantees its even processing. Such a design also makes it possible to process different products simultaneously (with the same processing mode) while maintaining the aroma, taste and color of each product and not mixing with others.

To operate the device, it is necessary to connect to a source of heat energy (electricity / steam or gas), electricity, comp

ressed air and a source of cooling water. Chiller can be included as an option.

 

Automatic control system

The vacuum frying / drying process is relatively complex in logically performed operations, therefore the NORMIT vacuum fryer / vacuum dryer is equipped with a fully automated control system with various recipes, minimizing operator demands and eliminating human factor errors. All executed processes are displayed in the operator panel (process visualization). New recipes are programmed using an intuitive logic interface.

 

Dokumenty

Related Products

blancher pouring COMBIBLANCH Quick View

Blancher pouring COMBIBLANCH

Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Continuous screw cooker COOK C PROFI Quick View

Continuous screw cooker COOK C PROFI

The cooker is designed for high productivity and works continuously. Is used for heat treatment of products at atmospheric pressure with minimal heat consumption and maximum preservation of nutrients and vitamins. CONTACT US
Quick View

Colloid mill

Colloid mill can be use in various processes such as grinding, homogenising, emulsifying, dispersing, mixing and extraction. Colloid mill will produce first-class peanut butter in a few seconds, whether smooth or chrunchy with pieces of peanuts. The grinding fineness is simply adjusted by means of two screws.
Quick View

Cooking equipment tilting cooker TiltCook

Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.

CONTACT US

Quick View

Line for vacuum fried vegetable chips

Vacuum deep frying of vegetables is an innovative way of processing vegetables into tasty and healthy chips that are not only delicious but retain all the beneficial ingredients and vitamins that the vegetable contains. Vegetable chips provide enough energy between meals. Vegetable chips are a great alternative to raw vegetables, they are tasty, crunchy and can always be handy. The line is designed for complete processing of raw vegetables into chips. The result is a healthy flavored snack. Making healthy vegetable chips has never been easier. With the NORMIT production lines you can start production right away. Stand out from your competition and produce healthy snacks! CONTACT US
Quick View

Fryer for gastronomy – Tabletop continuous electric fryer

We present a new model of a professional compact table fryer, which in its functions and possibilities is comparable to industrial conveyor fryers. Contact us
Quick View

Blancher inclined screw

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
cut Quick View

Production line for making baby food

The Doypack baby food line consists of two professional devices: a ProfiCut vacuum cutter and a Doypack bag filling machine. Baby fruit and vegetable food is one of the most commonly used foods for babies. For its easy digestibility and great taste, it is also enjoyed by adults.

Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.

CONTACT US

Cutter for baby food Quick View

Vacuum cutter for baby food

Vacuum cutter, emulsifier ProfiCut is a universal equipment for the production of a wide assortment of products such as: processed cheese, desserts, creams, foams, soups and sauces, baby food, sweet fillings, cheese paste, nutmeg pastes, marzipan and many others. ProfiCut is a complete and versatile work tool that cooks, concentrates, kneads, refines, cuts, mixes, homogenises, pulverises various types of food products.  
coating mixer Quick View

Coating mixer Ex GMP

Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.

CONTACT US

Back to top