The bubble washer does not have mechanical washing elements, the product is cleaned by the currents produced by the pump.
Washing is done by the gentle effect of air bubbles generated by a special bubble system.
The bubble washer is equipped with two circuits: water circulation and air distribution. The water circulation system ensures product movement along the washing tub, the air generation and distribution system creates a uniform bubble bath over the entire length of the washing tub. Dirt is collected at the bottom of the bathtub under the air jets and the air no longer swirls them (stone separation zone).
In the soaking zone, the product is submerged under water and the product is conveyed to the discharge conveyor by a stream of water. Additional nozzles are installed on the discharge conveyor for the final rinse of the product and also for filling the washing tub with clean water.
Light dirt contamination, dust, insects are removed by overflow and also through a special filter section with a two-stage filter.
- all stainless steel
- highly gentle and efficient washing
- easy to use
- low operating costs
- long service life
- quick and easy cleaning and maintenance
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.CONTACT US
Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.
Cutter, crusher is a machine designed for crushing (chopping) frozen products (meat, fish, fruit, etc.) into the form of "flakes" of various (adjustable) dimensions. This makes the frozen product immediately usable for further processing.
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.CONTACT US
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.CONTACT US
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.