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Vacuum fryer with blancher
Frying - under vacuum conditions (at low temperature) - is a unique and modern way of heat treatment, allowing to achieve the unique properties of the finished product. The NORMIT vacuum fryer allows frying the product to a crisp state at temperatures up to 120 ° C without acrylamide formation *. The fried product does not contain carcinogenic substances and is a healthy alternative for most snacks on the market.
We produce vacuum fryers from 20 to 350 liters.
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Vacuum fryer, Vacuum dryer VF PLUS
BY ABC, Confectionery, bakery products, Delicacy, snacks, nutritional supplements, Food, Fruit, Fruit products, Meat and fish products, Meat, fish, seafood, Mushrooms, Plants, herbs, PODĽA PRODUKTOV, Semi cooked and ready meals, Vacuum, Vegetable products, Vegetables
Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
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