Loading the content...

Line for vacuum fried vegetable chips

‹Return to Previous Page


Vegetable chips are a source of vitamins A and C. One portion of chips contains up to 25% of the recommended daily dose of vitamin A and up to 20% of the recommended dose of vitamin C. In addition to vitamins A and C, they also contain minerals such as calcium and iron.


Frying – using vacuum (at lower temperature) represents a unique,  modern method of heat processing, allowing to achieve the unique characteristics of the final product. Healthy vegetable chips production lines include a vacuum frying equipment that allows frying of the material to a crispy state at less than 120 °C without acrylamide formation *. The fried material doesnt contain carcinogenic elements and is a healthy alternative for most snacks on the market. Considering the established connection among consuming of foodstuff and human well-being, customers are choosing food with caution and regurlarly favour healthier food. One of the concerns consumers have is the high oil or fat content. Products with bigger fat content are linked with many issues effecting personal health and can cause illnesses like:



Type 2 Diabetes

Probability of cardiovascular ilness


For the production of modern industrial frying equipment, the technology designed especially for decreasing risks to our health are used. For instance. an enhanced oil filters are made for extending its duration. Nevertheless, it is not adequate for eliminating all the issues connected with deep frying.


Why would frying under vacuum be healthier?

Frying under vacuum – an other method for preparing material at lower pressure as well as lower temperature. It has been confirmed that the vacuum makes the manufacturing process faster, creating delicious and healthy products at the same time. Processing by using this machinery can be characterized as drying as well as cooking using hot oil.

When using vacuum, water is eliminated from the material very shortly. This makes the processing faster, and as a result, the vacuum frying is more effective than atmospheric one in terms of productivity. If the oil doesnt enter the open pores of the material, the final product will have a lower oil content (up to 7%) compared to 40% gained with standard frying!

Thanks to the lower pressure used for processing in a vacuum frying machine,  frying of products can happen at lower temperatures – 85 ° C to 120 ° C. The oil does not content any carcinogenic elements,  it remains fresh for a long period compared to atmospheric deep frying machines.

During frying using lower temperatures, the material holds its organic color, flavor, aroma and sources of nourishment. Frying under vacuum makes fruit or vegetable into healthy eats, which can be extremely favored and turn into a valuable substitute to standard chips.

Frying under vacuum allows you to produce light snacks or eats of higher worth with low electricity consumption when you compare it to standard deep fryer,  offering the equipment holder a competitive benefits.


Commercial benefits:

Quick frying: bigger output while low power expenses

Oil preserving – oil remains fresh longer, no burning, doesnt retain arome from the last fried material, rarely needs to be changed

Less odor and aroma intensifiers are required

A competing product in the food market


Chips produced in a vacuum frying equipment are better than competitor’s because:


Less oil – up to 7%

Attractive color – almost the same as original,  chips do not turn dark, without any black dots on the exterior

No burning of oil – without bad odor or aroma

The product keeps essential characteristics

Almost no acrylamide – 94% lower as in conventional deep fryers

No carcinogenic elements


*COMMISSION REGULATION (EU) 2017/2158 of 20 November 2017 laying down measures to minimize acrylamide levels ​​in food



<a href="//normit.com/wp-content/uploads/2019/10/SnackProLineProfi.pdf

Related Products

Vacuum diffuzor Quick View

Rotary vacuum diffuser

Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.


Coating machine Quick View

Coating mixer Ex GMP

Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.


Placeholder Quick View

Line for the production of prunes in chocolate

The prunes in chocolate production lines are suitable for making chocolate confectionery filled with plum and nut or almond.

The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.

Forming equipment Quick View

Forming machine – former for cereal bars and confectionery

Forming molding machine is suitable for forming - molding of protein, chocolate, coconut bars, biscuits, and various kinds of confectionery.

making chips Quick View

Production line for vacuum-fried fruit chips

Vacuum frying is an innovative way of processing fruit into delicious and healthy chips that are not only tasty but retain all the beneficial ingredients and vitamins. Fruit chips will provide enough energy between meals. They are a great alternative to raw fruits, they are tasty, crunchy and you can always have them at hand.

Making healthy fruit chips has never been easier. With the NORMIT production lines, you can start production right away.

Stand out from others and produce healthy food!

Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.

Placeholder Quick View

Line for production of semi-finished meat products

The line is an ideal solution for the production of meat products such as meatballs, burgers, meat pancakes and the like.

Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.

Air bubble washer Wash W Air Quick View

Air bubble washer

Bubble washer WASH W is a professional appliance designed for efficient and gentle washing of a wide assortment of fruits and vegetables with a fine structure including leaves, light piece and fragile products, grains, legumes and the like.

Blancher AQ DEEP Quick View

Blancher continous AQ Deep

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

Tilting cooking kettle Quick View

Cooking equipment tilting cooker TiltCook

Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.


Paddle blancher Snack Pro Quick View

Blancher paddle SnackPro

The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.

Back to top