A colloidal mill is provided for grinding, dispersing / emulsifying and homogenizing various products in the production of pastes, creams, suspensions and powders.
- beans (soy, cocoa)
- seasoning dried
- arabic gum
This is an ideal solution for continuous grinding and production of a finished pasty product of various viscosities, which does not require additional or preliminary processing!
The basic version of the colloid mill is a high-speed electric motor on a supporting structure, on the shaft of which a rotor with a cooling stator of a special shape is installed, equipped with a plastic cone for loading and a pipe for unloading the product. The stator is cooled by an aluminum heat exchanger to distribute forced cooling.
The advantage of the new model is the labyrinth seal, which does not require replacement during the entire service-life of the equipment!
The principle of colloidal grinding is a targeted effect on the product, which allows you to get particles of colloidal size (fractions of a micrometer).
The new colloid mill model is equipped with a high-precision four-point grinding setting, which allows for high processing efficiency and the selection of the required grinding size for each specific product.
As an option we can offer:
– Hopper from stainless steel,
– a frequency converter without the need for an electrical cabinet (as an independent control panel),
– screw / other types of feeders for continuous feeding from the hopper,
– circulation pump,
The Doypack baby food line consists of two professional devices: a ProfiCut vacuum cutter and a Doypack bag filling machine. Baby fruit and vegetable food is one of the most commonly used foods for babies. For its easy digestibility and great taste, it is also enjoyed by adults.
Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.CONTACT US
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.CONTACT US
The line is an ideal solution for the production of meat products such as meatballs, burgers, meat pancakes and the like.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.CONTACT US
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.CONTACT US
The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.CONTACT US
Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.CONTACT US