Vacuum evaporator with easily detachable construction, for easy maintenance, cleaning and inspection.
- condensed milk
- must etc.
Extended product shelf life
Vacuum effectively removes air bubbles from the product, favorably affecting the durability of the finished product. The product retains its natural flavor, aroma and color.
The vacuum evaporator is equipped with a condenser and a condensate collector, which brings a great advantage because the evaporated liquid does not dissipate into the atmosphere but enters the condensate collector.
The heating of the vacuum evaporator is either steam that is fed to the evaporator jacket or hot water.
- Small compact design
- Special mixer for mixing various products
- CIP head – for connection to CIP system
- The product retains its natural flavor, aroma and color.
- Extended shelf life of the finished product
- Effectively removes air bubbles from the product
- The finished product has a uniform consistency, without air inclusions
- Condensation system
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales departmentCONTACT US
A soy milk production equipment is a device specifically designed for the production of soy milk, which is a healthy alternative to cow's milk. Compared to cow's milk, it contains 51% more protein, 12% less calories, 24% less fat, 15x more iron, no cholesterol.
Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.CONTACT US
The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.CONTACT US
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Forming molding machine is suitable for forming - molding of protein, chocolate, coconut bars, biscuits, and various kinds of confectionery.CONTACT US