- Video
Description
Vacuum evaporator with easily detachable construction, for easy maintenance, cleaning and inspection.
SUITABLE PRODUCTS: 
- jam
- condensed milk
- syrup
- must etc.
Extended product shelf life
Vacuum effectively removes air bubbles from the product, favorably affecting the durability of the finished product. The product retains its natural flavor, aroma and color.
The vacuum evaporator is equipped with a condenser and a condensate collector, which brings a great advantage because the evaporated liquid does not dissipate into the atmosphere but enters the condensate collector.
The heating of the vacuum evaporator is either steam that is fed to the evaporator jacket or hot water.
Advantages:
- Small compact design
- Special mixer for mixing various products
- CIP head – for connection to CIP system
- The product retains its natural flavor, aroma and color.
- Extended shelf life of the finished product
- Effectively removes air bubbles from the product
- The finished product has a uniform consistency, without air inclusions
- Condensation system
Related Products
Quick View
Fryers pouring
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.
CONTACT US
Quick View
Production line for making dried fruit
We will design a tailor-made solution, exactly according to your requirements, from the loading of fruit, washing, peeling, slicing, drying to the packaging of the finished product.
Company NORMIT FOOD s.r.o. designs a solution and manufactures a customized line according to your requirements and needs.
CONTACT US
Quick View
Coating mixer Ex GMP
Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.
Quick View
Line for production of semi-finished meat products
The line is an ideal solution for the production of meat products such as meatballs, burgers, meat pancakes and the like.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.
CONTACT US
Quick View
Equipment for the production of soya milk
A soy milk production equipment is a device specifically designed for the production of soy milk, which is a healthy alternative to cow's milk. Compared to cow's milk, it contains 51% more protein, 12% less calories, 24% less fat, 15x more iron, no cholesterol.
Quick View
Frozen blocks flaker
Cutter, crusher is a machine designed for crushing (chopping) frozen products (meat, fish, fruit, etc.) into the form of "flakes" of various (adjustable) dimensions. This makes the frozen product immediately usable for further processing.
Quick View
Production line for vacuum-fried fruit chips
Vacuum frying is an innovative way of processing fruit into delicious and healthy chips that are not only tasty but retain all the beneficial ingredients and vitamins. Fruit chips will provide enough energy between meals. They are a great alternative to raw fruits, they are tasty, crunchy and you can always have them at hand.
Making healthy fruit chips has never been easier. With the NORMIT production lines, you can start production right away.
Stand out from others and produce healthy food!
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.
CONTACT US
Quick View
Blancher batch
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.
CONTACT US
Quick View
Cooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Quick View
Blancher continous AQ Deep
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US