Loading the content...
Navigation

Vacuum evaporator SQE

‹Return to Previous Page
Description

Description

Vacuum evaporator with easily detachable construction, for easy maintenance, cleaning and inspection.

SUITABLE PRODUCTS:

  • jam
  • condensed milk
  • syrup
  • must etc.

Extended product shelf life

Vacuum effectively removes air bubbles from the product, favorably affecting the durability of the finished product. The product retains its natural flavor, aroma and color.

The vacuum evaporator is equipped with a condenser and a condensate collector, which brings a great advantage because the evaporated liquid does not dissipate into the atmosphere but enters the condensate collector.

The heating of the vacuum evaporator is either steam that is fed to the evaporator jacket or hot water.

Advantages:

  • Small compact design
  • Special mixer for mixing various products
  • CIP head – for connection to CIP system
  • The product retains its natural flavor, aroma and color.
  • Extended shelf life of the finished product
  • Effectively removes air bubbles from the product
  • The finished product has a uniform consistency, without air inclusions
  • Condensation system

Related Products

Placeholder Quick View

Line for production of semi-finished meat products

The line is an ideal solution for the production of meat products such as meatballs, burgers, meat pancakes and the like.

Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.

CONTACT US
Frozen Butter Homogenizer Reworker FBHG Quick View

Frozen butter homogenizer

Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).

CONTACT US

Batch blancher Quick View

Blancher batch

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
Placeholder Quick View

Line for making jam

The jam line assembly depends on the type of fruit and the technological process and customer requirements. We will design a tailor-made solution, precisely according to your requirements, from the infeed of fruit, washing, peeling, stoning, slicing, pastering, cooking, up to the dosing and pasteurization of the finished product.

Company NORMIT FOOD s.r.o. Thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.

CONTACT US
Laboratory Vacuum Homogenizer Quick View

Vacuum homogenizer VMG M LAB

Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.

Technical data and available models on request from our sales department

CONTACT US
Butter and margarine homogenizer GM Quick View

Butter homogenizer

The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.

CONTACT US

Conveyor Fryer EcoFry 400_1500 Quick View

Fryers pouring

Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.

Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.

CONTACT US  
Air bubble washer Wash W Air Quick View

Air bubble washer

Bubble washer WASH W is a professional appliance designed for efficient and gentle washing of a wide assortment of fruits and vegetables with a fine structure including leaves, light piece and fragile products, grains, legumes and the like.

  CONTACT US
making chips Quick View

Production line for vacuum-fried fruit chips

Vacuum frying is an innovative way of processing fruit into delicious and healthy chips that are not only tasty but retain all the beneficial ingredients and vitamins. Fruit chips will provide enough energy between meals. They are a great alternative to raw fruits, they are tasty, crunchy and you can always have them at hand.

Making healthy fruit chips has never been easier. With the NORMIT production lines, you can start production right away.

Stand out from others and produce healthy food!

Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.

CONTACT US
Placeholder Quick View

Yoghurt production line

The yoghurt production line as a universal cooking homogenizer with pasteurizer designed for a wide range of food products, from liquid to highly viscous, having a homogeneous structure or containing solid particles up to 15 mm (or larger on request).

  CONTACT US
Back to top