Product Information
Categories: All, BY ABC, BY INDUSTRY, BY RAW PRODUCTS, Confectionery, bakery products, Cooking equipment, Delicacy, snacks, nutritional supplements, Drinks, Evaporators, Food, Fruit, Fruit products, Milk, Milk, dairy products, Oil and fat, PODĽA PRODUKTOV, Semi cooked and ready meals, Vacuum, Vegetable products, VegetablesVacuum evaporators of the SQE series are designed for evaporation of water, thickening and cooking of a wide range of viscous products under vacuum, cooking at lower temperatures, thus preserving the natural taste, aroma and color of the product.
Filter produktov
- All (29)
- BY RAW PRODUCTS (58)
- BY ABC (49)
- BY INDUSTRY (51)
- BY PRODUCT (0)
- PODĽA PRODUKTOV (63)
Description
Vacuum evaporator with easily detachable construction, for easy maintenance, cleaning and inspection.
- jam
- condensed milk
- syrup
- must etc.
Extended product shelf life
Vacuum effectively removes air bubbles from the product, favorably affecting the durability of the finished product. The product retains its natural flavor, aroma and color.
The vacuum evaporator is equipped with a condenser and a condensate collector, which brings a great advantage because the evaporated liquid does not dissipate into the atmosphere but enters the condensate collector.
The heating of the vacuum evaporator is either steam that is fed to the evaporator jacket or hot water.
Advantages:
- Small compact design
- Special mixer for mixing various products
- CIP head – for connection to CIP system
- The product retains its natural flavor, aroma and color.
- Extended shelf life of the finished product
- Effectively removes air bubbles from the product
- The finished product has a uniform consistency, without air inclusions
- Condensation system
Related Products
Line for production of semi-finished meat products
The line is an ideal solution for the production of meat products such as meatballs, burgers, meat pancakes and the like.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.
CONTACT USFrozen butter homogenizer
Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).
Blancher batch
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.
CONTACT USLine for making jam
The jam line assembly depends on the type of fruit and the technological process and customer requirements. We will design a tailor-made solution, precisely according to your requirements, from the infeed of fruit, washing, peeling, stoning, slicing, pastering, cooking, up to the dosing and pasteurization of the finished product.
Company NORMIT FOOD s.r.o. Thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.
CONTACT USVacuum homogenizer VMG M LAB
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales department
CONTACT USButter homogenizer
The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.
Fryers pouring
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.
CONTACT USAir bubble washer
Bubble washer WASH W is a professional appliance designed for efficient and gentle washing of a wide assortment of fruits and vegetables with a fine structure including leaves, light piece and fragile products, grains, legumes and the like.
CONTACT USProduction line for vacuum-fried fruit chips
Vacuum frying is an innovative way of processing fruit into delicious and healthy chips that are not only tasty but retain all the beneficial ingredients and vitamins. Fruit chips will provide enough energy between meals. They are a great alternative to raw fruits, they are tasty, crunchy and you can always have them at hand.
Making healthy fruit chips has never been easier. With the NORMIT production lines, you can start production right away.
Stand out from others and produce healthy food!
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.
CONTACT USYoghurt production line
The yoghurt production line as a universal cooking homogenizer with pasteurizer designed for a wide range of food products, from liquid to highly viscous, having a homogeneous structure or containing solid particles up to 15 mm (or larger on request).
CONTACT US