- Video
Description
Vacuum evaporator with easily detachable construction, for easy maintenance, cleaning and inspection.
SUITABLE PRODUCTS: 
- jam
- condensed milk
- syrup
- must etc.
Extended product shelf life
Vacuum effectively removes air bubbles from the product, favorably affecting the durability of the finished product. The product retains its natural flavor, aroma and color.
The vacuum evaporator is equipped with a condenser and a condensate collector, which brings a great advantage because the evaporated liquid does not dissipate into the atmosphere but enters the condensate collector.
The heating of the vacuum evaporator is either steam that is fed to the evaporator jacket or hot water.
Advantages:
- Small compact design
- Special mixer for mixing various products
- CIP head – for connection to CIP system
- The product retains its natural flavor, aroma and color.
- Extended shelf life of the finished product
- Effectively removes air bubbles from the product
- The finished product has a uniform consistency, without air inclusions
- Condensation system
Related Products
Quick View
Butter homogenizer
The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.
Quick View
Production line for making dried fruit
We will design a tailor-made solution, exactly according to your requirements, from the loading of fruit, washing, peeling, slicing, drying to the packaging of the finished product.
Company NORMIT FOOD s.r.o. designs a solution and manufactures a customized line according to your requirements and needs.
CONTACT US
Quick View
Air bubble washer
Bubble washer WASH W is a professional appliance designed for efficient and gentle washing of a wide assortment of fruits and vegetables with a fine structure including leaves, light piece and fragile products, grains, legumes and the like.
CONTACT US
Quick View
Cooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Quick View
Vacuum homogenizer VMG M LAB
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales department
CONTACT US
Quick View
Rotary vacuum diffuser
Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.
Quick View
Fryers pouring
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.
CONTACT US
Quick View
Blancher continous AQ Deep
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Equipment for the production of soya milk
A soy milk production equipment is a device specifically designed for the production of soy milk, which is a healthy alternative to cow's milk. Compared to cow's milk, it contains 51% more protein, 12% less calories, 24% less fat, 15x more iron, no cholesterol.
Quick View
Frozen butter homogenizer
Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).
