- Video
Description
The rotary vacuum diffuser is designed to perform a vacuum diffusion process for a wide range of low and high density products.
Products:
- Animal feed
- Nuts
- Seeds
- Granules
- Cereal products
- And others
It is ideal for the application of saline and sugar solutions, enzymes, vitamins and anti-oxidants on a water or oil basis, as it ensures even distribution of even small amounts of ingredients among the total product volume.
The addition of the ingredients takes place under constant stirring, which allows uniform distribution to the entire product volume even under vacuum conditions.
The additive penetrates deep into the pores, significantly enhancing the taste-aromatic properties of the product.
Working principle
The dry product is poured into the chamber. Vacuum is applied, air is removed from chamber and pores of product. After removal of the air by continuous mixing, the additive is introduced into the vacuum chamber and is uniformly mixed throughout the product volume.
After the required amount of additive has been applied and divided, the vacuum is switched on, and the additive present on the outer surface of the product is pressed inward by atmospheric pressure, it fills the pores that were previously filled with air.
Related Products
Quick View
Frozen butter homogenizer
Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).
Quick View
Blancher inclined screw
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.
CONTACT US
Quick View
Production line for vacuum-fried fruit chips
Vacuum frying is an innovative way of processing fruit into delicious and healthy chips that are not only tasty but retain all the beneficial ingredients and vitamins. Fruit chips will provide enough energy between meals. They are a great alternative to raw fruits, they are tasty, crunchy and you can always have them at hand.
Making healthy fruit chips has never been easier. With the NORMIT production lines, you can start production right away.
Stand out from others and produce healthy food!
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.
CONTACT US
Quick View
Butter homogenizer
The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.
Quick View
Fryers pouring
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.
CONTACT US
Quick View
Vacuum evaporator SQE
Vacuum evaporators of the SQE series are designed for evaporation of water, thickening and cooking of a wide range of viscous products under vacuum, cooking at lower temperatures, thus preserving the natural taste, aroma and color of the product.
Quick View
Drum mixing coating machine
Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.
Quick View
Cooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Quick View
Air bubble washer
Bubble washer WASH W is a professional appliance designed for efficient and gentle washing of a wide assortment of fruits and vegetables with a fine structure including leaves, light piece and fragile products, grains, legumes and the like.
CONTACT US
Quick View
Blancher batch
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.
CONTACT US