The rotary vacuum diffuser is designed to perform a vacuum diffusion process for a wide range of low and high density products.
- Animal feed
- Cereal products
- And others
It is ideal for the application of saline and sugar solutions, enzymes, vitamins and anti-oxidants on a water or oil basis, as it ensures even distribution of even small amounts of ingredients among the total product volume.
The addition of the ingredients takes place under constant stirring, which allows uniform distribution to the entire product volume even under vacuum conditions.
The additive penetrates deep into the pores, significantly enhancing the taste-aromatic properties of the product.
The dry product is poured into the chamber. Vacuum is applied, air is removed from chamber and pores of product. After removal of the air by continuous mixing, the additive is introduced into the vacuum chamber and is uniformly mixed throughout the product volume.
After the required amount of additive has been applied and divided, the vacuum is switched on, and the additive present on the outer surface of the product is pressed inward by atmospheric pressure, it fills the pores that were previously filled with air.
Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.
The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.CONTACT US
The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.
Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).
Cutter, crusher is a machine designed for crushing (chopping) frozen products (meat, fish, fruit, etc.) into the form of "flakes" of various (adjustable) dimensions. This makes the frozen product immediately usable for further processing.
Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.