The butter homogenizer is intended for homogenizing block of butter, margarine, cheese, spreads, and is carried out in order to achieve a better, softer consistency of the butter before packing and to stabilize the taste under storage conditions.
Homogenization increases the quality of the butter, reduces water loss and improves its plasticity.
Even moisture distribution. The special design helps to increase the plasticity of the product and ensure even moisture distribution, which facilitates long-term product storage and preservation of organoleptic properties.
Significantly saves space and time. The process runs in a continuous mode, which greatly increases production capacity and reduces labor costs. No microbial contamination. The homogenizer is intended for use in dairy or industrial complexes.
The homogenization process ensures uniform distribution of water, which ensures better butter shelf life and spreadability.
- Blocks weight up to 25 kg
- Inlet temperature +8 – +13 ° C
allows immediate packing and storage of butter
processing of blocks of butter with temperatures from + 8- + 13 ° C
mechanical processing without thermal effects
possibility of manual or conveyor feeding of butter
reinforced design for smooth operation
butter processing speed is adjustable
made of stainless steel
optionally fitted with recirculation system
free from microbial contamination of the product
uniform moisture distribution
Special design helps increase product plasticity and ensures even moisture distribution
preservation of organoleptic properties
Unique design helps reduce the air content of the final product
The homogenizer can be equipped with a recirculation circuit, which greatly increases the degree of homogeneity of the mass after processing and eliminates butter disintegration during long-term storage.
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Technical data and available models on request from our sales departmentCONTACT US
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