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Butter homogenizer
All, Atmospheric, Butter, BY ABC, BY RAW PRODUCTS, Food, Homogenizers, Milk, Milk, dairy products, Oil and fat, PODĽA PRODUKTOV
The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.
