A seasoning drum, a coating machine for the production of dragee, coated pills, tablets, candy, a panning coating machine ensures specific processes such as mixing, drying, adding various ingredients. It is also used to coat products such as nuts or dried fruit with chocolate, yoghurt or other toppings. It is also used in the pharmaceutical industry for coating drugs, tablets and the like.
Areas of use
- Pharmaceutical industry
- Food industry
- Chemical industry
- Agricultural industry
The drum-type machine qualitatively granulates and rolls with continuous mixing of seeds, nuts, dried fruits and vegetables, confectionery and other similar products with the exception of sticking. Also for production of yogurt or chocolate coated nuts or raisins.
The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
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Forming molding machine is suitable for forming - molding of protein, chocolate, coconut bars, biscuits, and various kinds of confectionery.CONTACT US
Cutter, crusher is a machine designed for crushing (chopping) frozen products (meat, fish, fruit, etc.) into the form of "flakes" of various (adjustable) dimensions. This makes the frozen product immediately usable for further processing.
Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.
A soy milk production equipment is a device specifically designed for the production of soy milk, which is a healthy alternative to cow's milk. Compared to cow's milk, it contains 51% more protein, 12% less calories, 24% less fat, 15x more iron, no cholesterol.
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.