Product Information
Categories: Animal feed, BY ABC, Confectionery, bakery products, Cuters, Food, Fruit, Fruit products, Grain, Milk, Milk, dairy products, Nuts, Plants, herbs, Semi cooked and ready meals, Vegetable products, VegetablesFilter produktov
- BY PRODUCT (0)
- PODĽA PRODUKTOV (63)
- All (29)
- BY RAW PRODUCTS (58)
- BY ABC (49)
- BY INDUSTRY (51)
Description
The laboratory vacuum cutter mixer is designed for uniform grinding, emulsifying and mixing of food, cosmetic and pharmaceutical products, chemical mixtures, with the addition of oil, dyes, concentrates or liquid flavors.
This equipment is specially designed for small production or pre-production tests. Designed for series production without heating, using vacuum.
PRODUCTS PROCESSED IN A LABORATORY VACUUM CUTER:
- • processed cheese
- • milk products
- • confectionery fillings
- • creams
- • fruit smoothie
- • vegetable puree
- • salami mixtures
- • animal feed
The knives can be easily disassembled from the working container, so they can be washed or replaced very quickly.
Areas of use:
- • food industry
- • chemical industry
- • pharmaceutical industry
- • cosmetics industry
Information on equipment and available volumes on request from our sales department.
Related Products
Round tilting pan PESK
The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment.
CONTACT USCooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Blancher batch
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.
CONTACT USForming machine – former for hamburgers
Fryer for gastronomy – Tabletop continuous electric fryer
Line for production of semi-finished meat products
The line is an ideal solution for the production of meat products such as meatballs, burgers, meat pancakes and the like.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.
CONTACT USBlancher pouring COMBIBLANCH
Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT USBasket blancher C&C
Colloid mill
Vacuum homogenizer VMG M LAB
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales department
CONTACT US