Pasted honey is becoming increasingly popular due to its indisputable advantages:
- It does not leak
- It does not solidify
- It has an excellent taste
- It’s gentle
- It has retained all biologically active substances
- It will last for several years in unchanged quality and consistency
Oilseed rape (lat. Brassica napus napus) is very widespread in Slovakia. This crop is grown for its oilseeds mainly used for oil production. Rape is an important bee-loving plant.
Depending on the locality, beekeepers are processing either single-type rapeseed honey or mixed honey eg. from fruit trees, dandelions or oilseed rape. Rapeseed honey or mixed honey with a predominance of rapeseed crystallizes very quickly.
Crystallization is a natural characteristic of honey, the rate of crystallization depends on the proportion of fruit and grape sugar in the honey. Honey, which contains a high proportion of fructose-glucose, crystallizes more quickly.
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called cream honey, because of its consistency resembles cream. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
With NORMIT honey creamers you can achieve in just a few hours a high quality pasted honey, which retains all valuable substances, is gentle, easily spreadable, easy to collect, does not leak, drips and does not change its properties when stored.
With the NORMIT CH PROFI honey creaming equipment, you can achieve high quality, pasty, creamy honey in just a few hours.
- melting honey
- cooling of honey
- honey homogenization
- mixing under vacuum with special stirrer with scrapers for:
recrystallization (reduction of crystal size)
improved honey structure (honey homogeneity)
The vessel is equipped with a special jacket for heating and cooling honey during processing.
Vacuum system eliminates the formation of air bubbles, foam when mixing and significantly shortens the time of creaming honey.
- quality pasted honey in just a few hours
- multifunctional and compact device
- 20x faster processing compared to conventional equipment
- without foam formation, uniform crystallization
- possibility of controlled crystallization
- possibility of adding various components to honey (eg strawberries, dry ingredients etc.)
As a result, the insect consumer has uncontaminated raw materials or food. The consumer is also interested in the possible nutritional benefit of this food. Insects represent a quality animal and easily digestible protein that can be combined with any food or raw material.
Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.CONTACT US
Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.CONTACT US