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Honey homogenizing and creaming line
Creaming honey is a controlled crystallization of honey. This type of honey is also called cream honey, because its consistency resembles cream. Creamed honey retains all its valuable substances, is easily spreadable, easy to scoop, does not leak, drip and does not change its properties when stored. The creamy consistency is achieved by avoiding the formation of large interconnected honey crystals, the crystals being fine and unconnected.
Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.
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Vacuum honey creaming machine
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called cream honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored.
The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
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