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We offer cream separators for continuous separation of whole milk into cream and skim milk. The equipment is intended for the separation of milk into cream and skim milk with simultaneous purification from different impurities. It’s can be produced with automatic or manual sludge discharge.

Types of cream separators:

– opened

– semi-closed

– automatic

The open and semi-opened types of separators are fed with the product into the machine through the open-line system.

The models of automatic types allow you to open and close the bowl hydraulically using water.  Such models are also equipped with a fully automatic cleaning-in-place system.  The product is fed into the machine through a closed-line system.

Work modes of separators :

– milk separation

– milk normalization

– milk purification

The capacity of the separators is between 1000 – 3000 l/h and depends on the type and quality of raw material.

Product: milk, fat content – 3-5%

The duration of the milk storage must not be more than 24 hours.

Our cream separators are covering many applications suitable for SMEs as well as for large industrial groups.


– all surfaces of the parts  that are in contact with the product are carefully polished, in order to improve the efficiency of separation and washing;

– stainless mechanical adjusting devices in the exit line of skim milk and cream, devices for normalizing milk;

– a model with a capacity of 3000 l/h is equipped with a programmable logic controller;

– all details of the mechanism are made in such a way as to reduce vibration and extend the time of the interservice period;

– the geometric characteristics of the separator’s drive are designed to achieve the maximum effective value;

– The special design of the vertical shaft ensures the lubrication of the bearings even at low drum speeds (start/stop). The oil level can be easily checked through the inspection window in the separator bed.

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