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Production line for pharmaceutical insect flour
As a result, the insect consumer has uncontaminated raw materials or food. The consumer is also interested in the possible nutritional benefit of this food. Insects represent a quality animal and easily digestible protein that can be combined with any food or raw material.
Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.
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Vacuum evaporator SQE
Vacuum evaporators of the SQE series are designed for evaporation of water, thickening and cooking of a wide range of viscous products under vacuum, cooking at lower temperatures, thus preserving the natural taste, aroma and color of the product.
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Forming machine – former for cereal bars and confectionery
Forming molding machine is suitable for forming - molding of protein, chocolate, coconut bars, biscuits, and various kinds of confectionery.
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Continuous vacuum fryer
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
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Vacuum honey creaming machine
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called cream honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored.
The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
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Cooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
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Production line for making dried fruit
We will design a tailor-made solution, exactly according to your requirements, from the loading of fruit, washing, peeling, slicing, drying to the packaging of the finished product.
Company NORMIT FOOD s.r.o. designs a solution and manufactures a customized line according to your requirements and needs.
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Rotary vacuum diffuser
Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.
