Loading the content...
Navigation

Blancher paddle SnackPro

‹Return to Previous Page
Description

Description

Blanching (French blanchir) is a method of cooking vegetables, fruit or meat. Meat will remain more succulent for further heat treatment. Furthermore, this heat treatment method is used to facilitate easier removal of membranes. For fruit and vegetables, blanching is used to remove the skin on fruits and vegetables that are too stiff or too thick, such as tomatoes, peaches, apricots, and the like.

Due to the short-term exposure to higher temperatures, vitamins, taste and color will be retained in the food, but micro-organisms, which may cause deterioration of food during preservation, will be destroyed. This will preserve higher quality  of food, for example, frozen vegetables will have a fresher color and more pronounced taste. 

Blanching in a short time

The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.

Universal use for many different products
SnackPro blanchers are designed for blanching: 

  • • Calamari
  • • Meat and fish
  • • Vegetables
  • • Mushrooms
  • • A many others

A simple control system leads to minimum operating requirements. Control elements includes overload and under-voltage
protection. The processed product is undamaged, retains all beneficial substances, vitamins and nutrients. The advantage of the device is its versatility with a wide range of applications. The device can be configured to process different products (depending on the type of processing and product type)

Processes:

  • • Disinfection (helps destroy germs)
  • • Softening
  • • Deactivation of enzymes
  • • Partial removal of air from the product
  • • Partial removal of water from the product

 

Stationary ventilation
An innovative solution for vapor and smoke removal through two fixed outlets at the start and end of the working section, allowing for stationary ventilation. Enhanced security hinges are easy to open, overlapping each other for visual control over the process.

Specially designed moving blades
Moving milling blades are completely made of stainless steel and have a special design and profile, minimizing the buckling of the product. Each impeller has a reliable drive, the conveyor is self-propelled. Each row of blades can be individually and easily removed.

How it works
The SnackPro series of blanchers do not have a conveyor belt for sliding the product. The product is shifted due to the movement of the water pumped by the pump as well as by means of blades which not only move the product to the loading zone but also gently mix for even heat treatment.
The product is unloaded using a conveyor. The length of time the product is immersed (processing time) is determined by the speed of the conveyor movement.

Advantages:
•  The quality of blanched products has positive influence on taste and smell.
•  Using this blancher, you will be able to achieve a unified and homogenous appearance of final products
•  The use of the appliance results in excellent final products quality and their easily digestion.

Blanching unique culinary technology

 

 

 

Document

Document

Catalog

Related Products

Frozen Butter Homogenizer Reworker FBHG Quick View

Frozen butter homogenizer

Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).

CONTACT US

Placeholder Quick View

Production line for making dried fruit

Drying is the healthiest way to preserve fruits and vegetables. The main advantage of drying is to prevent decomposition by rotting bacteria. The line assembly depends on the type of fruit, technological process and customer requirements.

We will design a tailor-made solution, exactly according to your requirements, from the loading of fruit, washing, peeling, slicing, drying to the packaging of the finished product.

Company NORMIT FOOD s.r.o. designs a solution and manufactures a customized line according to your requirements and needs.

CONTACT US
Forming equipment Quick View

Forming machine – former for cereal bars and confectionery

Forming molding machine is suitable for forming - molding of protein, chocolate, coconut bars, biscuits, and various kinds of confectionery.

CONTACT US  
Vacuum evaporator Quick View

Vacuum evaporator – concentrator SweetStuff

Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.

CONTACT US

Placeholder Quick View

Line for the production of prunes in chocolate

The prunes in chocolate production lines are suitable for making chocolate confectionery filled with plum and nut or almond.

The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.

CONTACT US    
Placeholder Quick View

Line for making jam

The jam line assembly depends on the type of fruit and the technological process and customer requirements. We will design a tailor-made solution, precisely according to your requirements, from the infeed of fruit, washing, peeling, stoning, slicing, pastering, cooking, up to the dosing and pasteurization of the finished product.

Company NORMIT FOOD s.r.o. Thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.

CONTACT US
Butter and margarine homogenizer GM Quick View

Butter homogenizer

The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.

CONTACT US

Meat patty hamburger former Quick View

Forming machine – former for hamburgers

Forming machine, molding equipment is suitable for molding - shaping of minced meat, poultry, fish, vegetables, potatoes and similar raw materials. CONTACT US  
Placeholder Quick View

Hematogen production line

Technological line for hematogen is intended for preparation of hematogenic mass for production of hematogenic molasses. It consists of several parts, including receiving and storing molasses, preparing syrup, cooking syrup and mixing with albumin, control and supplementary equipment. It can be supplemented with a technological part for forming of the mass into the form of sticks and packaging.

Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.

CONTACT US
Placeholder Quick View

Sugar beet and chicory processing line

The line for washing, cleaning and cutting sugar beet and chicory ensures the processes of pre-washing, final thorough washing and cleaning of vegetables and subsequent cutting to the desired shape and size.

The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.

CONTACT US    
Back to top