Description
Prunes in chocolate or dried plums in chocolate are chocolate candies filled with whole prunes, possibly with nuts or almonds. The typical Polish delicacy (śliwka w czekoladzie) and also traditional confectionery in Russia and Ukraine (чернослив в шоколаде).
The chocolate plum production line may consist of the following equipment:
Belt Blancher
Conveyor loading product into multi-level oven with integrated air knife to remove excess water from the product
Multilevel conveyor oven
Conveyor for loading product into multi-level cooling equipment with integrated fan for pre-air cooling of the product
Multi-level cooling conveyor, open / closed type
Feeding vibrating conveyor to transport the product after cooling to a circular distribution conveyor
Equipment for forming candies
Circular conveyor
Thermally insulated containers with heating for storage and exchange of syrup in blancher
We will design and manufacture the line for the production of prunes in chocolate exactly according to your requirements and needs.
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