- Video
Description
In addition to peanuts, many other products can be processed in this equipment such as:
- all types of nuts without shell
- peanuts
- coconut
- seeds without shell
- spices
Before the production of nut paste or peanut butter, we recommend roasting the nuts before grinding. The paste will be finer, more delicious with a strong full taste.
The machine for making peanut butter will find application in various processes such as grinding, homogenization, emulsification, dispersion, mixing, extraction and the like.
The machine is controlled by a high-speed engine. It is equipped with a specially shaped rotor and stator, which is directly connected to the motor shaft.
It can be optionally equipped with a frequency converter for continuous rotation speed control. This innovative three-stage pyramidal shaped rotor and stator allows the gap to be adjusted using a screw. The device has a high pumping impact. The rotor is made from a single piece of high-quality stainless steel using the latest metalworking equipment.
The rotor is equipped with conical teeth, the height of which gradually decreases, which is necessary for the subsequent grinding of the product up to the last stages of particle reduction.
The peanut butter machine has an easily removable hopper (optional), a removable stator and rotor for easy cleaning. The product is filled with the aid of a screw, which is part of the basic set.
BENEFITS
- the rotor and stator are made of one piece of stainless steel on the most modern metalworking equipment
- adjustable fineness of grinding
- large filling hole and screw feed
- high quality of the finished product
- wide range of applications
- highest quality material
- easy operation
- quick and simple cleaning and maintenance
- easy installation
- high performance
- low noise level
- low investment costs
- long life, easy to dismantle construction
Design
The equipment for the production of nut paste is made exclusively from AISI 304 stainless steel or AISI316L.
High-precision rotor made from one piece of high-quality stainless steel on modern metalworking equipment. The rotor is equipped with concentric conical teeth with gradual reduction of the tooth height, which is necessary for the consistent grinding of the product in the last stages of grinding.
The stator is also made with one piece stainless steel. The gap between rotor and stator is manually adjustable with the possibility of fixing in any position (compact, continuous) with two screws for added safety.
The loading of the product is achieved by means of a draw-in screw, which is part of the basic equipment.
The unloading of the finished product is achieved with a side easily removable chute made of stainless steel.
Related Products
Quick View
Line for vacuum fried vegetable chips
Quick View
Cooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Quick View
Continuous screw cooker COOK C PROFI
Quick View
Belt blancher
NORMIT CB Blancher is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Tilting rectangular pan SFP
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.
CONTACT US
Quick View
Vacuum cutter for baby food
Quick View
Vacuum evaporator – concentrator SweetStuff
Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.
Quick View
Blancher continous AQ Deep
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Fryer for gastronomy – Tabletop continuous electric fryer
Quick View
Fryers pouring
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.
CONTACT US