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Round tilting pan PESK
The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment.
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Tilting rectangular pan SFP
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.
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Tilting round pan SFM
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Vacuum cutter CUT LAB
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Vacuum cutter for baby food
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Vacuum cutter mixer CUT
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Vacuum evaporator – concentrator SweetStuff
Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.
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Vacuum evaporator SQE
Vacuum evaporators of the SQE series are designed for evaporation of water, thickening and cooking of a wide range of viscous products under vacuum, cooking at lower temperatures, thus preserving the natural taste, aroma and color of the product.
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Vacuum fryer with blancher
Frying - under vacuum conditions (at low temperature) - is a unique and modern way of heat treatment, allowing to achieve the unique properties of the finished product. The NORMIT vacuum fryer allows frying the product to a crisp state at temperatures up to 120 ° C without acrylamide formation *. The fried product does not contain carcinogenic substances and is a healthy alternative for most snacks on the market.
We produce vacuum fryers from 20 to 350 liters.
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Vacuum fryer, Vacuum dryer VF PLUS
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
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Vacuum homogenizer VMG M LAB
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales department
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Vacuum honey creaming machine
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called cream honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored.
The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
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