Related Products
Quick View
Hematogen production line
Technological line for hematogen is intended for preparation of hematogenic mass for production of hematogenic molasses. It consists of several parts, including receiving and storing molasses, preparing syrup, cooking syrup and mixing with albumin, control and supplementary equipment. It can be supplemented with a technological part for forming of the mass into the form of sticks and packaging.
Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.
CONTACT US
Quick View
Vacuum evaporator – concentrator SweetStuff
Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.
Quick View
Equipment for the production of soya milk
A soy milk production equipment is a device specifically designed for the production of soy milk, which is a healthy alternative to cow's milk. Compared to cow's milk, it contains 51% more protein, 12% less calories, 24% less fat, 15x more iron, no cholesterol.
Quick View
Vacuum evaporator SQE
Vacuum evaporators of the SQE series are designed for evaporation of water, thickening and cooking of a wide range of viscous products under vacuum, cooking at lower temperatures, thus preserving the natural taste, aroma and color of the product.
Quick View
Diffuser – Vacuum liquid coater DifuVac
Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.
Quick View
Honey homogenizer
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.
CONTACT US
Quick View
Rotary vacuum diffuser
Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.
Quick View
Frozen butter homogenizer
Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).
Quick View
Continuous vacuum fryer
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
CONTACT US
Quick View
Line for the production of prunes in chocolate
The prunes in chocolate production lines are suitable for making chocolate confectionery filled with plum and nut or almond.
The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.
CONTACT US