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Production line for vacuum-fried fruit chips

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Production line for making dried fruit

Drying is the healthiest way to preserve fruits and vegetables. The main advantage of drying is to prevent decomposition by rotting bacteria. The line assembly depends on the type of fruit, technological process and customer requirements.

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Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.

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