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Production line for vacuum-fried fruit chips

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Continuous vacuum fryer

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

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Blancher continous AQ Deep

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

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Blancher paddle SnackPro

The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.

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Hematogen production line

Technological line for hematogen is intended for preparation of hematogenic mass for production of hematogenic molasses. It consists of several parts, including receiving and storing molasses, preparing syrup, cooking syrup and mixing with albumin, control and supplementary equipment. It can be supplemented with a technological part for forming of the mass into the form of sticks and packaging.

Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.

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Production line for making dried fruit

Drying is the healthiest way to preserve fruits and vegetables. The main advantage of drying is to prevent decomposition by rotting bacteria. The line assembly depends on the type of fruit, technological process and customer requirements.

We will design a tailor-made solution, exactly according to your requirements, from the loading of fruit, washing, peeling, slicing, drying to the packaging of the finished product.

Company NORMIT FOOD s.r.o. designs a solution and manufactures a customized line according to your requirements and needs.

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Air bubble washer Wash W Air Quick View

Air bubble washer

Bubble washer WASH W is a professional appliance designed for efficient and gentle washing of a wide assortment of fruits and vegetables with a fine structure including leaves, light piece and fragile products, grains, legumes and the like.

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Forming machine – former for cereal bars and confectionery

Forming molding machine is suitable for forming - molding of protein, chocolate, coconut bars, biscuits, and various kinds of confectionery.

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Drum mixing coating machine

Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.

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Blancher batch

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

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Fryers pouring

Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.

Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.

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