Quick View
Vacuum cutter CUT LAB
Quick View
Vacuum cutter for baby food
Quick View
Vacuum cutter mixer CUT
Quick View
Vacuum evaporator – concentrator SweetStuff
Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.
Quick View
Vacuum evaporator SQE
Vacuum evaporators of the SQE series are designed for evaporation of water, thickening and cooking of a wide range of viscous products under vacuum, cooking at lower temperatures, thus preserving the natural taste, aroma and color of the product.
Quick View
Vacuum fryer, Vacuum dryer VF PLUS
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
CONTACT US
Quick View
Vacuum homogenizer VMG M LAB
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales department
CONTACT US
Quick View
Vacuum honey creaming machine
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called cream honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored.
The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
CONTACT US
Quick View
Vacuum honey dryer
Honey drying is used when the moisture content of honey exceeds 20%. The optimum moisture of quality honey is 17-18%. Excessive moisture in the honey due to its early harvest or poor quality leads to separation and fermentation. A moisture content of 17% is considered a safe level for slowing of the yeast activity. Increasing productivity. Bees spend a considerable amount of time and effort to dry the honey in the hive. The possibility of drying the honey after removing it from the frames significantly increases the honey harvest per season.
CONTACT US
Quick View
Yoghurt production line
The yoghurt production line as a universal cooking homogenizer with pasteurizer designed for a wide range of food products, from liquid to highly viscous, having a homogeneous structure or containing solid particles up to 15 mm (or larger on request).
CONTACT US