Fruit Archives - Page 2 of 4

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Blancher rotary drum

Atmospheric, Blanchers, BY ABC, Continous, Continous cooling, Food, Fruit, Fruit products, Insects, Meat and fish products, Meat, fish, seafood, Mushrooms, Plants, herbs, PODĽA PRODUKTOV, Semi cooked and ready meals, Vegetable products, Vegetables

In basic version, the blancher NORMIT BD enables to carry out the steam or water blanching process therefore it can process a wide range of products. The high-quality product Blanching process is performed by continual product rolling and stirring inside the working chamber which guarantees stability of heat-treating all the sides. KONTAKTUJTE NÁS

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Coating mixer Ex GMP

Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.

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Colloid mill

All, Animal feed, BY ABC, Chemical and building, Delicacy, snacks, nutritional supplements, Food, Fruit, Fruit products, Grain, Mills, Nuts, Oil and fat, Pharmaceutical, Plants, herbs, Semi cooked and ready meals, Spices, flour, Vegetable products, Vegetables

Colloid mill can be use in various processes such as grinding, homogenising, emulsifying, dispersing, mixing and extraction. Colloid mill will produce first-class peanut butter in a few seconds, whether smooth or chrunchy with pieces of peanuts. The grinding fineness is simply adjusted by means of two screws.

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Continuous screw cooker COOK C PROFI

Atmospheric, Blanchers, BY ABC, Continous, Continous cooling, Cooking equipment, Food, Fruit, Fruit products, Insects, Meat and fish products, Meat, fish, seafood, Mushrooms, Plants, herbs, PODĽA PRODUKTOV, Semi cooked and ready meals, Vegetable products, Vegetables

The cooker is designed for high productivity and works continuously. Is used for heat treatment of products at atmospheric pressure with minimal heat consumption and maximum preservation of nutrients and vitamins. CONTACT US

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Continuous vacuum fryer

BY ABC, BY RAW PRODUCTS, Confectionery, bakery products, Delicacy, snacks, nutritional supplements, Food, Fruit, Fruit products, Insects, Meat and fish products, Meat, fish, seafood, Mushrooms, Plants, herbs, PODĽA PRODUKTOV, Semi cooked and ready meals, Vacuum, Vegetable products, Vegetables

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

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Cooking equipment tilting cooker TiltCook

Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.

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Diffuser – Vacuum liquid coater DifuVac

Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.

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Equipment for making peanut butter

The peanut butter making machine will produce first-class peanut butter in a few seconds, whether smooth or chrunchy with pieces of peanuts. The grinding fineness is simply adjusted by means of two screws.

Peanut butter is a nutritional bomb that, when consumed properly, has a beneficial effect on our health and also tastes great.

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Forming machine – former for cereal bars and confectionery

All, BY ABC, BY INDUSTRY, BY RAW PRODUCTS, Confectionery, bakery products, Food, Formers, Fruit, Grain, Nuts, PODĽA PRODUKTOV

Forming molding machine is suitable for forming - molding of protein, chocolate, coconut bars, biscuits, and various kinds of confectionery.

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Line for making jam

BY RAW PRODUCTS, Fruit, Fruit products, PODĽA PRODUKTOV

The jam line assembly depends on the type of fruit and the technological process and customer requirements. We will design a tailor-made solution, precisely according to your requirements, from the infeed of fruit, washing, peeling, stoning, slicing, pastering, cooking, up to the dosing and pasteurization of the finished product.

Company NORMIT FOOD s.r.o. Thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.

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Line for the production of prunes in chocolate

BY INDUSTRY, BY RAW PRODUCTS, Confectionery, bakery products, Food, Fruit, Fruit products, Nuts, PODĽA PRODUKTOV

The prunes in chocolate production lines are suitable for making chocolate confectionery filled with plum and nut or almond.

The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.

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Fruit

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Blancher rotary drum

Coating mixer Ex GMP

Colloid mill

Continuous screw cooker COOK C PROFI

Continuous vacuum fryer

Cooking equipment tilting cooker TiltCook

Diffuser – Vacuum liquid coater DifuVac

Equipment for making peanut butter

Forming machine – former for cereal bars and confectionery

Line for making jam

Line for the production of prunes in chocolate

Multi function industrial vacuum cooker

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