- Video
Description
A seasoning drum, a coating machine for the production of dragee, coated pills, tablets, candy, a panning coating machine ensures specific processes such as mixing, drying, adding various ingredients. It is also used to coat products such as nuts or dried fruit with chocolate, yoghurt or other toppings. It is also used in the pharmaceutical industry for coating drugs, tablets and the like.
Suitable products:
Different kinds of nuts
Candy
Chips
Cereals
Nuts, candy coated with chocolate, yoghurt topping
Pharmaceutical industry (coating of pills, tablets)
Various methods of dosing of the product
This coating drum for mixing, drying, coating, adding raw materials to the product is semi-automatic, adding raw materials is done manually. This allows us to produce the highest quality coating drum at an exceptional price, lower than our competitors.
Depending on the application, the feeding can also be done via a pump or nozzle, hopper, etc. It is possible to introduce air into the rotating drum. The method of dosing depends on your product and manufacturing process.
Inside the drum are blades that can rotate to both sides. The blades are shaped so that when rotated counterclockwise, the product is unloaded from the drum, allowing containers of any height to be placed under the drum to discharge the product.
The paddles can be easily removed for thorough cleaning to ensure high hygiene and the coating drum can also be used to coat products with a finer texture such as pills, tablets and others.
Related Products
Quick View
Line for making jam
The jam line assembly depends on the type of fruit and the technological process and customer requirements. We will design a tailor-made solution, precisely according to your requirements, from the infeed of fruit, washing, peeling, stoning, slicing, pastering, cooking, up to the dosing and pasteurization of the finished product.
Company NORMIT FOOD s.r.o. Thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.
CONTACT US
Quick View
Blancher inclined screw
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.
CONTACT US
Quick View
Blancher batch
The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.
CONTACT US
Quick View
Yoghurt production line
The yoghurt production line as a universal cooking homogenizer with pasteurizer designed for a wide range of food products, from liquid to highly viscous, having a homogeneous structure or containing solid particles up to 15 mm (or larger on request).
CONTACT US
Quick View
Blancher paddle SnackPro
The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.
CONTACT US
Quick View
Honey homogenizer
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.
CONTACT US
Quick View
Production line for making dried fruit
We will design a tailor-made solution, exactly according to your requirements, from the loading of fruit, washing, peeling, slicing, drying to the packaging of the finished product.
Company NORMIT FOOD s.r.o. designs a solution and manufactures a customized line according to your requirements and needs.
CONTACT US
Quick View
Air bubble washer
Bubble washer WASH W is a professional appliance designed for efficient and gentle washing of a wide assortment of fruits and vegetables with a fine structure including leaves, light piece and fragile products, grains, legumes and the like.
CONTACT US
Quick View
Blancher continous AQ Deep
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Frozen blocks flaker
Cutter, crusher is a machine designed for crushing (chopping) frozen products (meat, fish, fruit, etc.) into the form of "flakes" of various (adjustable) dimensions. This makes the frozen product immediately usable for further processing.
