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The technological line for the production of marinade

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Description

Description

The technological line can be designed and manufactured in various configurations, for semi-continuous or continuous mode with a semi-automatic or fully automated system.

Processes:

– crushing, grinding

– homogenisation

– stirring, mixing under vacuum

– thermal processes

– cooling

– filtration

– dosing

The principle of operation of the equipment is based on mixing, vacuum mixing with heat treatment and product homogenization.

The line may consist of homogenizers of various volumes, cookers, mixers, tanks, heating system, cooling equipment, weighing system, conveyors, pumps, filters, pipes and the like. We will design the exact assembly according to your requirements and needs.

Line for making marinade

Linka na marinadu

Linka na marinadu

Dry ingredients can be loaded manually through the lid of the machine or through a hopper using vacuum suction.

 

Documents

Documents

Catalog

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