Description
The technological line can be designed and manufactured in various configurations, for semi-continuous or continuous mode with a semi-automatic or fully automated system.
Processes:
– crushing, grinding
– homogenisation
– stirring, mixing under vacuum
– thermal processes
– cooling
– filtration
– dosing
The principle of operation of the equipment is based on mixing, vacuum mixing with heat treatment and product homogenization.
The line may consist of homogenizers of various volumes, cookers, mixers, tanks, heating system, cooling equipment, weighing system, conveyors, pumps, filters, pipes and the like. We will design the exact assembly according to your requirements and needs.
Dry ingredients can be loaded manually through the lid of the machine or through a hopper using vacuum suction.
Documents
Related Products
Quick View
Yoghurt production line
The yoghurt production line as a universal cooking homogenizer with pasteurizer designed for a wide range of food products, from liquid to highly viscous, having a homogeneous structure or containing solid particles up to 15 mm (or larger on request).
CONTACT US
Quick View
Blancher pouring ShowerBlanch
Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Blancher continous AQ Deep
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Line for production of semi-finished meat products
The line is an ideal solution for the production of meat products such as meatballs, burgers, meat pancakes and the like.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.
CONTACT US
Quick View
Blancher pouring COMBIBLANCH
Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Continuous screw cooker COOK C PROFI
Quick View
Tilting rectangular pan SFP
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.
CONTACT US
Quick View
Round tilting pan PESK
The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment.
CONTACT US
Quick View
Belt blancher
NORMIT CB Blancher is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Cooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
