Product Information
Categories: PODĽA PRODUKTOV, Semi cooked and ready mealsThe marinade production line is suitable for the production of various marinades, which are an important part of any kitchen. The line is widely used and can be used to produce various liquid products such as sauces, dressings, soups and the like.
Company NORMIT FOOD l.t.d. due to its many years of experience and team of experts will design solution and custom made line according to your requirements and needs.
CONTACT USFilter produktov
- All (29)
- BY RAW PRODUCTS (58)
- BY ABC (49)
- BY INDUSTRY (51)
- BY PRODUCT (0)
- PODĽA PRODUKTOV (63)
Description
The technological line can be designed and manufactured in various configurations, for semi-continuous or continuous mode with a semi-automatic or fully automated system.
Processes:
– crushing, grinding
– homogenisation
– stirring, mixing under vacuum
– thermal processes
– cooling
– filtration
– dosing
The principle of operation of the equipment is based on mixing, vacuum mixing with heat treatment and product homogenization.
The line may consist of homogenizers of various volumes, cookers, mixers, tanks, heating system, cooling equipment, weighing system, conveyors, pumps, filters, pipes and the like. We will design the exact assembly according to your requirements and needs.
Dry ingredients can be loaded manually through the lid of the machine or through a hopper using vacuum suction.
SDFa
Related Products
Vacuum homogenizer VMG M LAB
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales department
CONTACT USLine for production of semi-finished meat products
The line is an ideal solution for the production of meat products such as meatballs, burgers, meat pancakes and the like.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will design a solution and produce a tailor-made line according to your requirements and needs.
CONTACT USBlancher rotary drum
Vacuum fryer, Vacuum dryer VF PLUS
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
CONTACT USBelt blancher
NORMIT CB Blancher is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT USContinuous vacuum fryer
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
CONTACT USCooking equipment tilting cooker TiltCook
Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.
Blancher pouring ShowerBlanch
Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT USBlancher paddle SnackPro
The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.
CONTACT USVacuum evaporator – concentrator SweetStuff
Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.