Loading the content...
Navigation

The technological line for the production of marinade

‹Return to Previous Page
Description

Description

The technological line can be designed and manufactured in various configurations, for semi-continuous or continuous mode with a semi-automatic or fully automated system.

Processes:

– crushing, grinding

– homogenisation

– stirring, mixing under vacuum

– thermal processes

– cooling

– filtration

– dosing

The principle of operation of the equipment is based on mixing, vacuum mixing with heat treatment and product homogenization.

The line may consist of homogenizers of various volumes, cookers, mixers, tanks, heating system, cooling equipment, weighing system, conveyors, pumps, filters, pipes and the like. We will design the exact assembly according to your requirements and needs.

Line for making marinade

Linka na marinadu

Linka na marinadu

Dry ingredients can be loaded manually through the lid of the machine or through a hopper using vacuum suction.

 

Documents

Documents

Catalog

Related Products

Laboratory Vacuum Homogenizer Quick View

Vacuum homogenizer VMG M LAB

Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.

Technical data and available models on request from our sales department

CONTACT US
tabletop fryer Quick View

Fryer for gastronomy – Tabletop continuous electric fryer

We present a new model of a professional compact table fryer, which in its functions and possibilities is comparable to industrial conveyor fryers. Contact us
Blancher shower type Quick View

Blancher pouring ShowerBlanch

Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Blancher AQ DEEP Quick View

Blancher continous AQ Deep

Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Inclined screw blancher Screw Quick View

Blancher inclined screw

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
Cutter for baby food Quick View

Vacuum cutter for baby food

Vacuum cutter, emulsifier ProfiCut is a universal equipment for the production of a wide assortment of products such as: processed cheese, desserts, creams, foams, soups and sauces, baby food, sweet fillings, cheese paste, nutmeg pastes, marzipan and many others. ProfiCut is a complete and versatile work tool that cooks, concentrates, kneads, refines, cuts, mixes, homogenises, pulverises various types of food products.  
blanched Quick View

Belt blancher

NORMIT CB Blancher is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Batch blancher Quick View

Blancher batch

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
Vacuum evaporator Quick View

Vacuum evaporator – concentrator SweetStuff

Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.

CONTACT US

combiblanch Quick View

Blancher pouring COMBIBLANCH

Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.

CONTACT US
Back to top