Loading the content...

The technological line for processing classic mayonnaise

‹Return to Previous Page


Mixing is a key stage in mayonnaise production. The part of Normit mayonnaise line is high-speed mixer that ensures perfect mixing.

Production of mayonnaise is a batch process. Oil is pumped from IBC tank to measuring vessel with a level sensor. Liquid flows from the measuring vessel with a help of gravity to the high-speed mixer. Into the mixer are added other raw materials and and the process of mixing begins. The final product is pumped to an aseptic storage tank under constant pressure. Tanks are designed and manufactured to store mayonnaise prior to filling.

Technological process of mayonnaise production:
The prepared ingredients are added to the mixer where the water is added. All parts are thoroughly mixed and other components are
added. The resulting solid mixture is further agitated to produce a perfectly homogeneous cream consistency. The resulting product is
mayonnaise, which is sent for packaging.

Mayonnaise is an emulsified sauce based on oil, water, vinegar and flavors such as sugar and salt. The emulsifier is pasteurized egg yolk or egg melange.

What is good quality mayonnaise?

In the past, mayonnaise was produced according to a industry standard that declared that mayonnaise consists of 8 egg yolks, 78% vegetable oil, vinegar and salt. In the 1990s, the standard was abolished, resulting in a deterioration in the quality of industrially produced mayonnaise.

At present, the production of mayonnaise is regulated by Decree no. 29/2014, which states that the basic mayonnaise is a semi-solid consistency product obtained by emulsifying the vegetable oil in the egg component and in the acidifying component, containing at least 78.5% by weight of total fats and at least 6% by weight. egg yolk, acidifying ingredient and salt free of additives. In addition to these basic substances, it may contain sugar and additives which do not alter the taste, color, smell or consistency of mayonnaise.

Mayonnaise queen of sauces





Related Products

Placeholder Quick View

Continuous vacuum fryer

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

Vacuum diffuzor Quick View

Rotary vacuum diffuser

Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.


Peanut Butter Machine Quick View

Equipment for making peanut butter

The peanut butter making machine will produce first-class peanut butter in a few seconds, whether smooth or chrunchy with pieces of peanuts. The grinding fineness is simply adjusted by means of two screws.

Peanut butter is a nutritional bomb that, when consumed properly, has a beneficial effect on our health and also tastes great.


Forming equipment Quick View

Forming machine – former for cereal bars and confectionery

Forming molding machine is suitable for forming - molding of protein, chocolate, coconut bars, biscuits, and various kinds of confectionery.

Placeholder Quick View

Line for the production of marshmalow candies

The marshmallow production lines are suitable for the production of foam candies in various colors, sizes and flavors.

The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.

Tilting cooking kettle Quick View

Cooking equipment tilting cooker TiltCook

Atmospheric batch cooking vessel with stirrer TiltCook is designed for cooking a wide range of liquid and pasty products with low viscosity including solid particles at atmospheric pressure.


Quick View

Line for vacuum fried vegetable chips

Vacuum deep frying of vegetables is an innovative way of processing vegetables into tasty and healthy chips that are not only delicious but retain all the beneficial ingredients and vitamins that the vegetable contains. Vegetable chips provide enough energy between meals. Vegetable chips are a great alternative to raw vegetables, they are tasty, crunchy and can always be handy. The line is designed for complete processing of raw vegetables into chips. The result is a healthy flavored snack. Making healthy vegetable chips has never been easier. With the NORMIT production lines you can start production right away. Stand out from your competition and produce healthy snacks! CONTACT US
Kettle for Soy Milk Quick View

Equipment for the production of soya milk

A soy milk production equipment is a device specifically designed for the production of soy milk, which is a healthy alternative to cow's milk. Compared to cow's milk, it contains 51% more protein, 12% less calories, 24% less fat, 15x more iron, no cholesterol.


Butter and margarine homogenizer GM Quick View

Butter homogenizer

The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.


Coating mixer Drum AD Quick View

Drum mixing coating machine

Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.


Back to top