Very effective and affordable tool for filtering/ separation/drying by the use of gravity.
- many other products
The COVM centrifuge is able to process and dry many different products, using exchangable baskets. Rotation speed of the basket is adjustable according to the product. A centrifuge is a useful tool that has gained an increasing interest for kitchen applications the last couple of years. Basically it is a very effective and affordable tool for filtering/separation/drying by the use of gravity.
Adjustable basket rotation speed
The COVM centrifuge is a single-shell vessel with adjustable basket rotation speed, manual lid adjustment, frequency converter for the centrifuge control, made entirely in EU out of stainless steel materil AISI 304.
Basket opening from below The centrifuge has a specially shaped basket that has the possibility of opening from below. It has a 3-point basket suspension system that handles the basket. The centrifuge is characterized by low vibration.
- Lower substructure
- Legs of centrifuge
- Centrifuge springs
- Draining nippel 2“
- Container 540 liters
- Container hatch
- Container handles
- Motor 5,5 kW
- Belt drive
- Basket – 200 liters – opening from below
- Tightening nut
- Closing mechanism
- Hatch hinges
Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.
The peanut butter making machine will produce first-class peanut butter in a few seconds, whether smooth or chrunchy with pieces of peanuts. The grinding fineness is simply adjusted by means of two screws.
Peanut butter is a nutritional bomb that, when consumed properly, has a beneficial effect on our health and also tastes great.
Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.CONTACT US
The tilting pan with direct built-in heating and integrated stirrer is designed for frying, stewing, cooking vegetables, fish, meat, sauces, pasta, while stirring, eliminating the risk of burning or uneven heat treatment.CONTACT US
A soy milk production equipment is a device specifically designed for the production of soy milk, which is a healthy alternative to cow's milk. Compared to cow's milk, it contains 51% more protein, 12% less calories, 24% less fat, 15x more iron, no cholesterol.