- Video
Description
Examples of use
Frying, stewing, thermal processing of meat, fish or poultry
Cooking preserves, sauces, syrups
Frying and stewing of
- potatoes
- mushrooms
- eggplant and zucchini
- meat, fish, poultry
Cooking
- jams and marmelade
- sauces
- tomato puree
- syrups
Drying
- flour
Design
Heating is provided by the steam that is supplied from an external source to the duplicator. The special shape ensures high heating intensity and even heat distribution over the whole surface. The pan has a compact design. The product is unloaded by manual tilting through a V-shaped outlet. The tilting is possible to the full vertical position.
The pan is equipped with an integrated temperature sensor. The steam supply intensity is set manually, the steam supply is controlled based on the temperature sensor data.
Rapid cooling of the finished product is possible by supplying cooling medium to the duplicator.
Benefits
- Reliable construction easy to operate.
- High intesity of heating and cooling processes. Even heating over the entire working surface
- High hygiene, without hard-to-reach places, where the product could collect.
- Made exclusively in EU using European materials and components.
Improved design and shape of tilting pan
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wide flat design allows frying even thin-layer foods in small amounts of vegetable or animal oil
-
the characteristic feature of the pan is the uniform heating of the entire pan surface
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