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Frozen butter homogenizer
All, Atmospheric, Butter, BY ABC, BY RAW PRODUCTS, Food, Homogenizers, Milk, Milk, dairy products, Oil and fat, PODĽA PRODUKTOV
Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).
