Jam or marmelade
In Slovakia, it has always been used that jam is a product with pieces of fruit and marmelade is a spread from overcooked fruit to produce jelly -like consistency. This is no longer true According to European Union legislation, jam can only be made from citrus fruits. Some producers have replaced the…
Vacuum frying and its benefits
The primary aim of this blog piece is to analyze the vacuum frying method, how it differentiate from the conventional process and demonstrate the advantages this method gives to producers. The vacuum drying and frying equipment is suited for a variety of materials: vegetable, fruit, meat, fish or flour products….
