Description
Continuous cooker saving time. From an economic point of view, the machine‘s biggest advantage is that it is a continuous cooker, so you are not wasting time filling the basket, that needs to be lifted, put into the cooker, and after cooking lifted again, emptying it etc.
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• seaweed, sea plants
• leaf vegetable, Cabbage, spinach
• meat, fish
• mushroom etc.
Another advantage is that the heat exchanger is not used for steam heating, but there is a direct injection of steam into the product. It is the most effective way of heating liquids with steam.
Cleaning the product
Another big advantage of the machine is that i tis designed to also clean the vegetables which float, its dirt falls down and its fed to the tanks. When the tank is full, the valve opens, and releases the dirt.
Technical data:
• 5 pcs of sanitary rotating heads, which are connected to an external CIP station
• Discharge system with dirt trap (5 separate traps)
• Product residue discharge system
• 5 piece opening and removable cover
• Circuit output
Technical features:
• Electric control panel
•Heating: steam + hot water
• Water recirculation circuit
• Water level sensor
• Water feeder in the loading and unloading zones
Dokumenty
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