Description
A colloidal mill is provided for grinding, dispersing / emulsifying and homogenizing various products in the production of pastes, creams, suspensions and powders.
Produc ts:*
- nuts
- coconut
- peanuts
- seeds
- beans (soy, cocoa)
- seasoning dried
- sesame
- arabic gum
This is an ideal solution for continuous grinding and production of a finished pasty product of various viscosities, which does not require additional or preliminary processing!
The basic version of the colloid mill is a high-speed electric motor on a supporting structure, on the shaft of which a rotor with a cooling stator of a special shape is installed, equipped with a plastic cone for loading and a pipe for unloading the product. The stator is cooled by an aluminum heat exchanger to distribute forced cooling.
The advantage of the new model is the labyrinth seal, which does not require replacement during the entire service-life of the equipment!
The principle of colloidal grinding is a targeted effect on the product, which allows you to get particles of colloidal size (fractions of a micrometer).
The new colloid mill model is equipped with a high-precision four-point grinding setting, which allows for high processing efficiency and the selection of the required grinding size for each specific product.
As an option we can offer:
– Hopper from stainless steel,
– a frequency converter without the need for an electrical cabinet (as an independent control panel),
– screw / other types of feeders for continuous feeding from the hopper,
– circulation pump,
– chiller.
Video
Related Products
Quick View
Sugar beet and chicory processing line
The line for washing, cleaning and cutting sugar beet and chicory ensures the processes of pre-washing, final thorough washing and cleaning of vegetables and subsequent cutting to the desired shape and size.
The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.
CONTACT US
Quick View
Blancher paddle SnackPro
The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.
CONTACT US
Quick View
Blancher continous AQ Deep
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Tilting round pan SFM
Quick View
Vacuum homogenizer VMG M LAB
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales department
CONTACT US
Quick View
Production line for making baby food
The Doypack baby food line consists of two professional devices: a ProfiCut vacuum cutter and a Doypack bag filling machine. Baby fruit and vegetable food is one of the most commonly used foods for babies. For its easy digestibility and great taste, it is also enjoyed by adults.
Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.
Quick View
Blancher pouring ShowerBlanch
Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Vacuum evaporator – concentrator SweetStuff
Vacuum evaporator - concentrator is designed for cooking a wide range of products - confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating various extracts and similar products in the food, pharmaceutical, chemical and other industries.
Quick View
Equipment for making peanut butter
The peanut butter making machine will produce first-class peanut butter in a few seconds, whether smooth or chrunchy with pieces of peanuts. The grinding fineness is simply adjusted by means of two screws.
Peanut butter is a nutritional bomb that, when consumed properly, has a beneficial effect on our health and also tastes great.
Quick View
Blancher pouring COMBIBLANCH
Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US