Loading the content...
Navigation

Vacuum homogenizer VMG M LAB

‹Return to Previous Page
Description

Description

Thanks to its favorable price and versatility in the production of various types of products, it is the optimal solution for start-ups and for production of pilot batches, formulation of recipes and testing of new types of production.

Processes:

  • Heating, cooling
  • Mixing
  • Vacuum
  • Dispersion
  • Emulsification
  • Homogenization
  • Dearation

Examples of use for different sectors of the industry

  • – Milk – soft curd, kefir, condensed milk, reconstituted milk powder, cream.
  • – Fats – mixture of oils, margarine, mayonnaise, paste
  • – Fruit and vegetables – jam, ketchup, sauces, puree, pastes
  • – Confectionery – creams, fillings, chocolate-nut pastes, chocolate glaze, honey.
  • – Non-alcoholic beverages – juices, nectars, drinks
  • – Cosmetics – creams, shampoos, balzams, gels, ointments, toothpaste
  • – Farmaceutics – ointments, emulsions, gels
  • – Chemicals – cleaning agents, adhesives, varnishes, polish, disinfectants

The equipment consists of a working vessel with an insulating layer, a heating / cooling jacket, a low speed stirrer with scrapers, a bottom rotor-stator homogenizer. The container is mounted on rotating supports with position fixation.

The product is unloaded from the homogenization vessel simply and quickly thanks to the tilting system (with manual or mechanical drive depending on the vessel volume). The lid is easy to open and is hermetically fixed with four screws in the closed position.

Depending on the customer’s requirements and needs, there is a choice of different levels of automation: weighing and dosing of raw materials, heating and cooling temperature control, emulsification process, homogenization, regulation of agitator speed and vacuum level.

Vacuum – the process of air removal allows to reduce the processing temperature of the product, maximizing its utility properties.

Mixing – the geometry of the working homogenizing vessel and the special shaped stirrer ensure uniform mixing of the product without dead zones. Thanks to special “floating” scrapers, the product does not stick to the walls of the container and does not burn, they also help to maximize the heat exchange between the wall and the product.

Homogenisation – the integrated rotor-stator homogenizer located in the bottom of the container ensures fast and efficient dispersion, emulsification and homogenization. The obtained finished product looks attractive, has a stable and homogeneous structure, does not separate and has a long shelf life. Recirculation and discharge of the product is also provided by means of a homogenizer,  it is not necessary to use auxiliary pumps, which increases hygiene and ease of maintenance of the equipment.

Heating and cooling – the jacket for heating and cooling makes it possible to carry out heating, melting and cooling processes in one device. Optionally, “direct steam injection into the product” allows to significantly reduce the heating time and shorten the processing time of the product.

The automated control system eliminates the human factor and guarantees consistently high quality of finished production from batch to batch.

Benefits

  • Low purchase costs for the equipment, ideal for start-ups, for developing new recipes and for manufacturing pilot batches.
  • Possibility of processing a wide range of liquid, pasty, viscous and highly viscous products
  • Minimum filling of 15% of the vessel volume
  • High performance
  • Reliable design and long trouble-free operation
  • Rapid transition to the production of a new kind of products
  • Easy operation, maintenance and sanitation
  • Low operating costs

Optional

  • Funnel for inserting ingediences during the working cycle

  • Tilting of the container

  • Different types of stirrers

  • Adjustable stirrer speed

  • Direct steam injection into the product

  • Different levels of automation

  • GMP design

 

PilotPilot

 

VMG M LAB is the basic model and is suitable for the production of pilot batches of products and for industrial production of small to medium capacity. For mass production, we recommend choosing GURT or VMG S as they are equipped with all necessary equipment.

Related Products

Placeholder Quick View

Continuous vacuum fryer

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

CONTACT US
Frozen Butter Homogenizer Reworker FBHG Quick View

Frozen butter homogenizer

Frozen butter homogenizer is intended for the mechanical processing of frozen blocks of butter, cheese, spreads, margarines or other products without first being subjected to higher temperatures and thawing, thereby preserving its properties, reducing processing time and preparing the product for immediate use in another manufacturing process or for packaging (change from -18 ° C to +6 ° C).

CONTACT US

Placeholder Quick View

Production line for making dried fruit

Drying is the healthiest way to preserve fruits and vegetables. The main advantage of drying is to prevent decomposition by rotting bacteria. The line assembly depends on the type of fruit, technological process and customer requirements.

We will design a tailor-made solution, exactly according to your requirements, from the loading of fruit, washing, peeling, slicing, drying to the packaging of the finished product.

Company NORMIT FOOD s.r.o. designs a solution and manufactures a customized line according to your requirements and needs.

CONTACT US
Placeholder Quick View

Sugar beet and chicory processing line

The line for washing, cleaning and cutting sugar beet and chicory ensures the processes of pre-washing, final thorough washing and cleaning of vegetables and subsequent cutting to the desired shape and size.

The line assembly depends on the customer's technological process. Contact us and we will design a ready-made solution exactly according to your requirements and needs.

CONTACT US    
making chips Quick View

Production line for vacuum-fried fruit chips

Vacuum frying is an innovative way of processing fruit into delicious and healthy chips that are not only tasty but retain all the beneficial ingredients and vitamins. Fruit chips will provide enough energy between meals. They are a great alternative to raw fruits, they are tasty, crunchy and you can always have them at hand.

Making healthy fruit chips has never been easier. With the NORMIT production lines, you can start production right away.

Stand out from others and produce healthy food!

Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.

CONTACT US
Diffusor static Quick View

Diffuser – Vacuum liquid coater DifuVac

Vacuum diffusion is the process by which the air inside the product is removed by vacuum and the released pores are filled the flavor, vitamin or other substances.

CONTACT US

Placeholder Quick View

Yoghurt production line

The yoghurt production line as a universal cooking homogenizer with pasteurizer designed for a wide range of food products, from liquid to highly viscous, having a homogeneous structure or containing solid particles up to 15 mm (or larger on request).

  CONTACT US
Inclined screw blancher Screw Quick View

Blancher inclined screw

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

CONTACT US
Conveyor Fryer EcoFry 400_1500 Quick View

Fryers pouring

Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.

Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.

CONTACT US  
Placeholder Quick View

Hematogen production line

Technological line for hematogen is intended for preparation of hematogenic mass for production of hematogenic molasses. It consists of several parts, including receiving and storing molasses, preparing syrup, cooking syrup and mixing with albumin, control and supplementary equipment. It can be supplemented with a technological part for forming of the mass into the form of sticks and packaging.

Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.

CONTACT US
Back to top