- Video
Description
Vegetable centrifuge for centrifuging vegetables and other products
The device is intended for use in the food industry.The vegetable centrifuge dries vegetables in just a few minutes, keeping all its natural freshness intact. Can be customised to suit different types of products.
Drying vegetables in a short time
It is essential for caterers to dry any kind of vegetables in a short time, and keeping the natural freshness without destroying the most delicate leaves. The vegetable centrifuge handles vegetables in a delicate way, while the machine itself is sturdy, as being made of stainless steel.
Centrifuging any kind of vegetable
The vegetable centrifuge has been developed for centrifuging batches of various kinds of vegetables, as well as for whole leaves and other delicate products.
Vegetable centrifuge technical features:
- Lenght, mm 953.50
- Width, mm 880
- Height, mm 991
- Weight, kg 220
Heavy duty centrifuge available
For centrifuging heavy products like sliced carrots, sliced onions etc. a special reinforced heavy duty vegetable centrifuge is available.
Video
Related Products
Quick View
Fryers pouring
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.
CONTACT US
Quick View
Production line for making baby food
The Doypack baby food line consists of two professional devices: a ProfiCut vacuum cutter and a Doypack bag filling machine. Baby fruit and vegetable food is one of the most commonly used foods for babies. For its easy digestibility and great taste, it is also enjoyed by adults.
Company NORMIT FOOD s.r.o. designs and manufactures a custom made line according to your requirements and needs.
Quick View
Basket blancher C&C
Quick View
Vacuum honey dryer
Honey drying is used when the moisture content of honey exceeds 20%. The optimum moisture of quality honey is 17-18%. Excessive moisture in the honey due to its early harvest or poor quality leads to separation and fermentation. A moisture content of 17% is considered a safe level for slowing of the yeast activity. Increasing productivity. Bees spend a considerable amount of time and effort to dry the honey in the hive. The possibility of drying the honey after removing it from the frames significantly increases the honey harvest per season.
CONTACT US
Quick View
Continuous screw cooker COOK C PROFI
Quick View
Belt blancher
NORMIT CB Blancher is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Butter homogenizer
The frozen butter homogenizer is designed for the mechanical processing of blocks of butter, cheese, spreads, margarines or other products at a temperature of +8 to + 13 ° C without being previously exposed to a higher temperature, thereby preserving its properties, reducing processing time and prepare the product for immediate use in the next manufacturing process or for packaging.
Quick View
Honey homogenizer
Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to spread, easy to collect, does not leak, drips and does not change its properties when stored. The creamy consistency is achieved by preventing the formation of large interconnected honey crystals, the crystals being fine and unconnected.
Company NORMIT FOOD s.r.o. designs and manufactures a customized line according to your requirements and needs.
CONTACT US
Quick View
Tilting rectangular pan SFP
Rectangular tilting pan is designed for heat treatment of a wide range of meat and vegetable products in batch mode with the possibility of subsequent rapid cooling.
CONTACT US
Quick View
Vacuum homogenizer VMG M LAB
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales department
CONTACT US