{"id":2449,"date":"2019-09-13T09:21:48","date_gmt":"2019-09-13T07:21:48","guid":{"rendered":"https:\/\/normit.com\/product\/vakuova-friteza-vakuova-susicka\/"},"modified":"2020-03-04T11:07:37","modified_gmt":"2020-03-04T10:07:37","slug":"vacuum-fryer-vacuum-dryer","status":"publish","type":"product","link":"https:\/\/normit.com\/product\/vacuum-fryer-vacuum-dryer\/?lang=en","title":{"rendered":"Vacuum fryer, Vacuum dryer VF PLUS"},"content":{"rendered":"<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">The water is removed under vacuum in a small time, in addition when using vacuum, the oil does not enter the loose pores, complete removal of the oil is carried out while maintaining the vacuum, allowing the content of oil in the finished product to be reduced to less percent. It can come to 30%.<\/span><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Determined by the product and its pre-cooking (blanching, dipping, freezing), the products with different properties\u00a0 can be obtained &#8211; more or lesser thick properties (puffed snacks), more crispy or softer with different color intensity and the like.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" src=\"http:\/\/normit.sk\/images\/images\/design\/Vakuova%20friteza%20ikony3.png\" width=\"324\" height=\"109\" border=\"0\" \/><\/strong><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><strong><span lang=\"en\" tabindex=\"0\">Vacuum Fryer &#8211; Processes<\/span><\/strong><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">1. Frying &#8211; with low or high temperature<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">2. Drying under vacuum<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">3. Cooking using vacuum\u00a0<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><strong>Adjustable frying process specifications:<\/strong><\/p>\n<ul>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\">Time of frying<\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\">Temperature of frying<\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\">Pressure<\/li>\n<\/ul>\n<p><img decoding=\"async\" loading=\"lazy\" title=\"vakuova friteza\" src=\"http:\/\/normit.sk\/images\/images\/design\/vacuum%20fryer%20oil%20dryer%201.png\" alt=\"vakuova friteza\" width=\"394\" height=\"404\" align=\"right\" border=\"0\" \/><\/p>\n<p><strong><span lang=\"en\" tabindex=\"0\">Vacuum deep fryer and its advantages:<\/span><\/strong><\/p>\n<ul>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Possibility to produce many different products such as fruits (<a href=\"https:\/\/en.normit.sk\/item\/vacuum-fryer-for-making-apple-chips\">apple<\/a>,\u00a0<a href=\"https:\/\/en.normit.sk\/item\/banana-chips-processing-equipment\">banana<\/a>),\u00a0<a href=\"https:\/\/en.normit.sk\/catalog\/food-and-beverages\/item\/vegetable-chips\">vegetable<\/a>\u00a0(<a href=\"https:\/\/en.normit.sk\/en.normit.sk\/catalog\/food-and-beverages\/item\/vacuum-fryer-for-sweet-potato-chips\">sweet potatoes<\/a>,\u00a0<a href=\"https:\/\/en.normit.sk\/catalog\/food-and-beverages\/item\/vacuum-fryer-for-beet-root-chips\">beet roots<\/a>,\u00a0<a href=\"https:\/\/en.normit.sk\/catalog\/food-and-beverages\/item\/vacuum-fryer-for-carrot-chips\">carrots<\/a>\u00a0and many others), meat,\u00a0<a href=\"https:\/\/en.normit.sk\/catalog\/food-and-beverages\/chips-and-fried-foods\/item\/fried-fish-vacuum-fryer\">fish<\/a><\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Full preservation of useful characteristics of raw materials, vitamin content and minerals. Intensify the organic taste and distinctive smell without adding fabricated ingredients.<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">The automated management scheme ensures that you are able to fry separate products in separate modes without having to adjust.<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">The oil is not exposed to high temperatures, does not burn, does not ingest odors and colour pigment and can be recycled with no need to change it.<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Highest energy efficiency &#8211; without energy losses. In the place in which it is dried, no undesirable odors (smoke) and vapors are produced.<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">The vacuum drying machine \/ deep fryer equipment currently contributes the most modern preserving system. The method of frying and drying under vacuum is absolutely hermetic &#8211; free of smoke, oil mist and odor.<\/span><\/li>\n<\/ul>\n<p><iframe loading=\"lazy\" title=\"Vacuum fryer, vacuum dryer, vacuum fried chips, beetroot, pumpkin, carrot chips Factory tests\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/j4t1HXdRlew?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/eur-lex.europa.eu\/legal-content\/SK\/TXT\/?uri=CELEX:32017R2158\">NARIADENIE KOMISIE (E\u00da) 2017\/2158 z\u00a020. novembra 2017, ktor\u00fdm sa stanovuj\u00fa opatrenia na minimaliz\u00e1ciu mno\u017estiev akrylamidu a\u00a0jeho referen\u010dn\u00e9 hodnoty v\u00a0potravin\u00e1ch<\/a><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><strong><span lang=\"en\" tabindex=\"0\">Unique vacuum dryer machinery<\/span><\/strong><\/p>\n<ul>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">The vacuum dryer technology allows to dry virtually any cut products very quickly, utilizes all the advantages of vacuum, combines all the advantages of different drying methods.<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">The NORMIT vacuum dryer is free of all these drawbacks. Drying of the products is fast (usually within 60 minutes) without the need (but with the possibility) of pre-freezing.<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">No pre-defrosting is required when drying products from the freezer.<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">The medium used (oil) evenly heats the water contained in the product from all sides, causing it to evaporate quickly and evenly. Removing the reagent (oil) in the same equipment, leaving the product practically dry.<\/span><strong><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"vakuova friteza\" src=\"http:\/\/normit.sk\/images\/images\/design\/vacuum%20fryer%20oil%20dryer%202.png\" alt=\"vakuova friteza\" width=\"309\" height=\"414\" border=\"0\" \/><\/strong><\/li>\n<\/ul>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><strong><span lang=\"en\" tabindex=\"0\">The design of the NORMIT vacuum fryer consists of the following main parts:\u00a0<\/span><\/strong><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Vacuum deep frying chamber<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Oil heating system<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Vacuum container for oil storage and cooling<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Vacuum oil removal system<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Vacuum generation system<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Oil filtration and circulation system<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Lifting device (optional)<\/span><\/p>\n<p><span lang=\"en\" tabindex=\"0\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><strong><span lang=\"en\" tabindex=\"0\">The vacuum fryer is compact, folded on a single frame and requires minimal on-site assembly (transport assembled).<\/span><\/strong><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">Fast loading &#8211; additional baskets (optional) are filled with product during frying of previous batch. Thanks to the split basket, the entire volume of the product is divided by height, there is no pressing of the product and guarantees its even processing. Such a design also makes it possible to process different products simultaneously (with the same processing mode) while maintaining the aroma, taste and color of each product and not mixing with others.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">To operate the device, it is necessary to connect to a source of heat energy (electricity \/ steam or gas), electricity, comp<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">ressed air and a source of cooling water. Chiller can be included as an option.<\/span><\/p>\n<p><span lang=\"en\" tabindex=\"0\">\u00a0<\/span><\/p>\n<p><strong><span lang=\"en\" tabindex=\"0\">Automatic control system<\/span><\/strong><\/p>\n<p><span lang=\"en\" tabindex=\"0\">The vacuum frying \/ drying process is relatively complex in logically performed operations, therefore the NORMIT vacuum fryer \/ vacuum dryer is equipped with a fully automated control system with various recipes, minimizing operator demands and eliminating human factor errors. All executed processes are displayed in the operator panel (process visualization). New recipes are programmed using an intuitive logic interface.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frying process by using a vacuum (and lower temperature) &#8211; is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying machine, t<strong>he product is fryed to a crispy state using temperatures up to 120 \u00b0C without acrylamide formation<\/strong>. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Preklad\"><span lang=\"en\" tabindex=\"0\">We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.<\/span><\/p>\n[button style=\"medium \" icon=\"\" title=\"CONTACT US\" url=\"https:\/\/normit.com\/cenova-ponuka\/?lang=en\"]\n","protected":false},"featured_media":2024,"template":"","meta":[],"product_cat":[30,174,180,189,167,177,182,169,168,184,149,179,49,356,166],"product_tag":[419,448,210,209,206],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vacuum fryer, Vacuum dryer VF PLUS - Normit<\/title>\n<meta name=\"description\" content=\"In the NORMIT vacuum frying machine, the product is fryed to a crispy state using temperatures up to 120 \u00b0C without acrylamide formation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/normit.com\/produkt\/vakuova-friteza-vakuova-susicka\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vacuum fryer, Vacuum dryer VF PLUS - 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