Description
Line for forming, frying and pre-cooling – is an electromechanical complex of continuous equipment consisting of basic and auxiliary mechanisms: forming machines; conveyor for dewatering products, combined continuous fryer, conveyor for oil removal. The line is designed for deep heat treatment of products.
Forming machine – former processes the product into the desired shape. It is ideal for the production of all kinds of minced meat such as meatballs, burger, hamburger meat, poultry pancakes and the like. The meat fibers are not destroyed or damaged during forming, the finished product has a perfect shape and texture.
WATER REMOVAL
Before frying, excess water is removed from the product thanks to the special conveyor.
Frying in a CombiFry fryer combines immersing frying with pouring with hot oil. The main principle is heat treatment of the product by pouring hot oil, which forms a film on all sides of the product.
Hot oil forms an oil film on all sides of each piece. Its intensive circulation between the product and the heating source ensures that the set temperature is maintained throughout the frying surface.
High heat exchange indicators ensure frying efficiency and ensure that the product is constantly mixed in hot oil.
Low oil volume in the system, significantly reducing the manufacturer’s cost for replacing and recycling waste oil.
Always clean oil – guarantee of high quality of finished product
Intensive oil circulation and constant filtration ensure the unsurpassed quality of the fried product while retaining all its performance characteristics.
The entire oil volume is subjected to continuous filtration in NORMIT continuous fryers. Fine parts of the product are continually removed using special multi-stage stainless steel filters. Cleaning of the filter is performed during full operation of the device.
Upon customer request it is possible to install one or more product rewind sections.
REMOVING OF OIL AFTER FRYING
After deep-frying, thanks to the special conveyor, the excess oil is removed, for a better product quality.
Benefits
- High quality equipment.
- The device is completely made of stainless steel, which guarantees a long service life of the line.
- High quality of finished product. Thanks to gentle product processing.
- High efficiency. Thanks to low oil consumption and continuous filtration.
- Possibility of connection to various energy sources. Electricity, steam or gas.
- Energy efficiency. Maintaining a steady set temperature over the entire frying surface.
Always clean oil – guarantee of high quality of finished product
Oil filtration:
During frying, the oil is filtered and continuously circulated to prevent oil degradation, the oil is during the frying process clean, clear of carburized particles that may contain carcinogenic substances.
The NORMIT fryer system needs a minimum amount of oil, it does not need to be replaced, it is enough to add the quantity that has gone with the product. There is no waste that must be disposed of by law.
https://normit.com/product/fryers-pouring-continuous/?lang=en
Related Products
Quick View
Blancher paddle SnackPro
The Normit SnackPro blancher is very useful for preparing different types of products and also is a very good solution for solving issues with blanching big volumes of products in a short time.
CONTACT US
Quick View
Yoghurt production line
The yoghurt production line as a universal cooking homogenizer with pasteurizer designed for a wide range of food products, from liquid to highly viscous, having a homogeneous structure or containing solid particles up to 15 mm (or larger on request).
CONTACT US
Quick View
Coating mixer Ex GMP
Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.
Quick View
Continuous vacuum fryer
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
CONTACT US
Quick View
Vacuum homogenizer VMG M LAB
Vacuum homogenizer - mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production.
Technical data and available models on request from our sales department
CONTACT US
Quick View
Fryers pouring
Pouring fryers are using the method of pouring with hot oil and are ideal for frying meat, fish, vegetable and dough products, snacks, hard or crispy, coated or uncoated.
Company NORMIT FOOD s.r.o. thanks to its many years of experience and teams of experts, will help you to select the fryer according to the type of product, your requirements and needs.
CONTACT US
Quick View
Forming machine – former for hamburgers
Quick View
Frozen blocks flaker
Cutter, crusher is a machine designed for crushing (chopping) frozen products (meat, fish, fruit, etc.) into the form of "flakes" of various (adjustable) dimensions. This makes the frozen product immediately usable for further processing.
Quick View
Blancher continous AQ Deep
Blancher AQ Deep is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the product is blanched in a process of single directional mixing and rolling and a screw blancher, in which the product passes through a working chamber by means of a screw, in the belt type blancher the product lies motionless on the conveyor belt and is processed without damaging its surface.
CONTACT US
Quick View
Drum mixing coating machine
Drum coating machine is characterized by multifunctionality, can be used for drying, mixing, coating. It is suitable for the production of dragees, sweets, for coating products such as potato chips, various kinds of nuts, cereals, salt, sugar, spices, chocolate or other raw materials.
