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Technological lines


Technological Line for Protein production


Our company has expanded its product portfolio with another

machine, a protein production line that allows you to produce

various protein products.



Examples of use:

light and tasty protein sticks
protein powder for athletes
various protein powders for the preparation of cocktails
protein sausages
protein beer



Hot air drying box

- uniformly convection hot air



Drum mixer butter 

- Suitable for the production of butter, cream of 25 to 40% fat 



Line for the production of jam

1. Universal washing

2. The inspection conveyor

3. Pitting machine - fruit crusher

4. Jam pump

5. The atmospheric boiler for jam

6. The dosing device

7. Bath pasteurizer


Dewatering Screw Press

- effectively separated - separates the solid particles of from liquid


Equipment for washing vegetables with a rotary brush and conveyer


Boiler 300 liter electrically heated, stirring + Teflon squeegee, atmospheric


Kettle for cooking VK-500

- power 1,5 kW
- type heating - electric


Kettle for cooking VK-1000

- power 2,2 kW
- type heating - electric


Screw conveyor with output 150 cm, without frame, without power control


Plate pasteurizer


Mixer cone 300 liters - stainless steel


Vessel with a screw mixer 300 liters - stainless steel


Single shaft mixer with blades 500 liters  


Carrot peeler 


Screw conveyors

- up to temperature 450 ° C, adjustable speed



- Ensuring efficient pre-wash vegetables before entering the washer














Autoclaves/ sterilizer


Baking plants


Boiling vats and Boiling chambers




Can washer




CIP Station


Coating continuous drum






Cooling devices


Core and seed removing machines




Cutting machines




Decanter centrifuge


Destoning machines


Disintegrator / Dispergator




Dispensers, Filling machine



Drying plant




Emulsifying and dispersing machines




Fermentation tanks, fermenters


Homogenising machines, homogenizers


Mixing and stirring machines


Pasteurising plants


Peeling machines






Sorting machines




Vacuum evaporating plants


Vacuum cooking plants







































equipment for wine making

Winemaking - is the process of production of wine by fermentation of grapes or other fruits.


The winery can be divided into two main groups:

  •      Still wine (no carbonation)
  •      sparkling wine (with carbonation)  


Processing wine is among the most important factors that influence the quality and character of the wine. 


Semi-dry and semi-sweet table wines are prepared by fermentation of a wort for the remainder of 10-80 g / l. The alcohol content of these wines is 9-12% by volume.


Technology of preparation white table semi-dry and semi-sweet wines consist from: crushing of grapes, sulfidation the mixture, mixing, separation and compression on automated production lines. After is the the mixture processing for 12 to 18 hours, when precipitate is deleted. The purified mixture is fermented. The fermentation is suspended by rapid cooling to a temperature of -5. The wine has a total amount of sulfur dioxide 250 mg / l and stored at 0-3 ° C. The final product is stored in tanks, from which the sediment is removed (if necessary  we could add a further sulfur dioxide).

Then is wine filled.


 Table red semi-dry and semi-sweet wines are prepared with mash fermentation to residual sugar 10-80 g/l. The wine is separated from the mash and compressed. Then is heated to 50-55 ° C, when the fermentation is stopped followed by cooling to 0-3 ° C. Other processes are the same with white wine.


Receiving of grapes.

The first step in grape processing (after gathering it) is grape receiving. It's usually tipped into receival bin and conveyed by a screw mechanism to the grape-processing equipment. On this stage following equipment are involved:

- scales                                                                                                                                

- machines for grape sampling

- units for testing sugar level, acidity, pH and other crucial parameters, necessary for defining grape condition

Оборудование для приемки и переработки винограда- grape receiving containers

- grape destemmers and crushers

- pumps

- pneumatic presses 

- centrifugal separators

- cooling units


Received grapes are being sorted, washed, weighed and tested for sugar level.


Process Equipment Used Consumables  Final Product Waste

Intake of of grapes,

weighing, analysis

 Sampler, an

expression parser

2 Inserting - basket  Hopper with screw    Grapes  
3  Crushing of grapes grinning machine   Grape marc Rmut
4 Addition of sulfur dioxide  Dispenser of sulfur dioxide    Distillate  
5  The pressure on the grape marc (red wine) Vinificators  Heat, cold    
6  pressing  pneumatic press    must rmut
7  Refining, flotation  flotation device Bentonite, gelatin, silica gel     
8  filtering  Diatomaceous earth filter  Diatomite, perlite  The purified grape must  dry residues
9 cooling  Cooling system, heat exchanger "tube in tube"    chilled liquid  
10  Fermenting of must Fermentation tanks with temperature control  yeast    
11  Removing of yeast  Diatomaceous earth filter  Diatomite, perlite wine  dry residues
12  exemption of raw materials storage tank
13  Decanting, blowdown, spill wine and processing Dosage reagents, diatomaceous earth filter, vacuum filter, separator   Bentonite, gelatin, silicon dioxide, and other agents  wine  dry residues
14  mixing wine  Mixing tank with stirrer   mixture for pressing  
15  Stabilization of wine  kristalstop  Crystalline argol  stabilized wine
16  The heat treatment  Pasteurizer steam pasteurized wine  
17  Filtration before being stored in bottles
membrane filter   Filter paper and candle  
Ready for packaging
 The filter paper and candle
18  packaging  line   final product  

Grapes crashing


After destemming, the grapes are commonly lightly crushed. Crushing allows extraction of juice as well as extraction of skins and seeds. For this purpose grapes crushers are used. They are usualy consist of a pair of rollers. The mixture of grapes, skins, juice and seeds called must, which is then pumped to a vessel, often a tank made of stainless steel or concrete.


Pasteurization equipment  

Pasteurization equipment is made of stainless, has a flow system and is fully automatic.

Technical parameters

Temperature  15 - 80 °C 
Output  500 l/h
Input and output pipeline DN50




Stemming is performed before grinding of grapes in the mill,because green stems bring to the wine bitter taste.


Stalks processing


The device consists of a hopper, feeder screw, stalk processing equipment and crushing rollers.  It is made of stainless steel AISI 304. Productivity is 3000 kg / hr. 


Ginning machine


The device consist from hopper, the feed screw, ginning system and rollers. It has several variants use: mince and ginning, ginning, mince or just shift without processing

Gentle pump for grapes liquid products

output 15t/h
material stainless steel (AISI 304 steel )
Capacity approx. 5 000 1 / h.
Hopper included


Olive pump

Olive pump is gentle pump also for the whole grapes, is made of stainless steel and has rotor.

The rotor speed can be different. The transport distance is at least 20 m, but may vary according to your requirements.


Weight (placed at hopper)

The maximum weight of 2000 kg (accurate +/- 2 kg), can be connected to the computer.


Hopper with conveyor to grapes

Movable hopper with integrated belt conveyor for grape is made of stainless steel. The belt transports grapes to ginning machine or pneumatic press. . The hopper is easy to cleanThe hopper has a gearbox with stable transmission and chassis with lifting.




Filtration in wine is used to achieve two objectives, cleaning and microbiological stabilizatio

Organisms  are in microbiological stabilization, when they have an ability to affect the stability of the wine by eliminating reduced probability of  re-fermentation or deterioration. 


For this proces these processes are used:


Cross -flow filter is tangential filter, made of stainless steel, placed on mobile frame. It has fully automatic operation via touch screen and a transparent sheath for visually monitor the process of filtration and integrity testing. It contains pedfilter (500 um) and circulating filling pump, which is protected against dry run and pressure extreme. he pump is controlled by a frequency converter.Pore permeability is.0.2 um. The inlet temperature varies, the output is a maximum of 5 ° C.



Membrane filter


The membrane filter is used for membrane filtration of wine prior to bottling. he filter is equipped with a microfiltration membrane specifically for white and red wine. Sterilization is done with hot water or chemical containers.



Pressing is the act that uses pressure on the grapes or pomace in order to separate juice or wine from grapes

Pressing is not always necessary if the crushed of grapes is done correctly and a significant part of the juice is separated. However, the juice obtained by pressing is better quality.


Pneumatic press


Closed pneumatic press has a capacity of 800 - 2000 l.


Systems for the management of cooling and fermentation, including the distribution of nitrogen


Complete made from stainless steel. The system has a control unit with digital thermostats. The system is air-conditioned (cooling liquid).




Is double-jacket and stainless.




Cylindrical tank with eccentric bottom and lid, along with bottling and total outlet with ball valve and the tasting valve.

 The tank has a rear duplicator and the filler neck. Material - AISI 304
Storage containers
Steam generator



 Filling and corking

We added sulfi to avoid unwanted fermentation in the bottle of wine.


Semi-automatic labeling machine


 Labelling is an alternative use for the front and back labels on one or two coilsPossibility to apply labels on cylindrical bottles and also the possibility to apply a transparent labels.


CIP - Sanitation Station

CIP is used for the cleaning of membrane filters, including columns, storage tanks, filling lines and other equipment.
CIP station is installed on a movable stainless steel frame.








Potato chips production line


The complete production line of potato snacks / chips - for the production of products from raw potatoes in the form of potatoes fried in oil.




Screw blancher


Inside the chamber is placed a large diameter screw, which is immersed in the working chamber

The product is moved by screw in the unloading direction. The speed of the screw movement depends on the desired heat treatment time and can vary.




Cream honey  (Honey creamer and homogenizer CH Profi )


Drum washer



The raw material is loaded into the drum machine manually or by means of a feeding conveyor (not included).The machine runs continuously.In the washing drum  preliminary washing and removal of dirt and stones occurs.


Vegetable/fruit air

bubble washing machine


 Colloid mill- new inclined models




 Bath pasterizer


Honey melting and filtration unit


performs the following processes: melting crystallized honey; a heat treatment  filtration – honey purification to remove various impurities which lead to accelerated honey crystallization.



 Continuous blancher



 Parný defrostátor (continuous Blancher with steam injection)


 Laboratory blancher



Frozen block flaker



Vacuum dryer kiln



Vacuum dryer kiln for

extremly viscous materials

 vakuova odparovacka basic


Steam/electric cooker with mixer



Tank Bottom Ball Valve


Four-way valve


Electromagnetic vibratory




Inclined conveyor belt

with vibrating sieve



Pharmaceutical stainless

steel reactors and tanks

 Фармацевтические емкости NORMIT

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Homogenizer Gydromix



Bottom entry mixer



 Homogenizer Ultra-shear



Homogenizer Yumix Basic



Homogenizer Yumix

Homogenizator Inline


Butter homogenizer

Гомогенизатор-текстуратор масла Normit
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Honey creaming machine

zariadenie na pastovanie


Honey homogenizer


Vacuum mixing 



Vacuum homogenizer VMG

vakuovy homogenizator


Atmospheric mixing unit



Atmospheric mixing unit


Armospheric mixing unit

Ферментеры, ферментаторы NORMIT


Atmospheric vertical homogenizer 


Cooking & Cooling Line

kotol na varenie


Y - mixer


Vacuum batch oil fryer


Vacuum Cooker


Condensate honey dehumidifier
















Apparatus for producing insulin PDF


Decanter centrifuge




Cutting, peeling, corring  machines


Extractor for coffee




Pre-duster machine


Coater machine


Vegetable air washer


Ball mill PDF


Brine dissolver PDF


Centrifugal separator PDF


Deep fryer


Food dryer PDF


Hose pump PDF


Milk dryer PDF


Mobile bin


Submersible fryer PDF


Autoclave NORMA medical PDF


Aerodynamic dryer PDF


Scraped surface heat exchanger PDF


Size grinding machine


Y (V) type mixer PDF


Pin worker


Resting tube




 Catalogue of production lines

Cereal bar production line PDF

Smoothie production line

Continuous line for processing berries PDF

Technological line for canned fruit and vegetables PDF

Jam production line PDF

Oitment production line PDF

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