Hot air drying box

- uniformly convection hot air

 

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Drum mixer butter 

- Suitable for the production of butter, cream of 25 to 40% fat 

     

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Line for the production of jam

1. Universal washing

2. The inspection conveyor

3. Pitting machine - fruit crusher

4. Jam pump

5. The atmospheric boiler for jam

6. The dosing device

7. Bath pasteurizer

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Dewatering Screw Press

- effectively separated - separates the solid particles of from liquid

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Equipment for washing vegetables with a rotary brush and conveyer

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Boiler 300 liter electrically heated, stirring + Teflon squeegee, atmospheric

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Kettle for cooking VK-500

- power 1,5 kW
- type heating - electric

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Kettle for cooking VK-1000

- power 2,2 kW
- type heating - electric

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Screw conveyor with output 150 cm, without frame, without power control

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Plate pasteurizer

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Mixer cone 300 liters - stainless steel

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Vessel with a screw mixer 300 liters - stainless steel

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Single shaft mixer with blades 500 liters  

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Carrot peeler 

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Screw conveyors

- up to temperature 450 ° C, adjustable speed

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Destoner

- Ensuring efficient pre-wash vegetables before entering the washer

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Autoclaves/ sterilizer

 

Baking plants

 

Boiling vats and Boiling chambers

 

Blanchers

 

Can washer

 

Centrifuge

 

CIP Station

 

Coating continuous drum

 

Containers

 

Conveyors

 

Cooling devices

 

Core and seed removing machines

 

Cutters

 

Cutting machines

 

Deaerators

 

Decanter centrifuge

 

Destoning machines

 

Disintegrator / Dispergator

 

Dispersers

 

Dispensers, Filling machine

 

 

Drying plant

 

Evaporators

 

Emulsifying and dispersing machines

 

Extractors

 

Fermentation tanks, fermenters

 

Homogenising machines, homogenizers

 

Mixing and stirring machines

 

Pasteurising plants

 

Peeling machines

 

Pumps

 

Separators

 

Sorting machines

 

Sterilizers

 

Vacuum evaporating plants

 

Vacuum cooking plants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

equipment for wine making

Winemaking - is the process of production of wine by fermentation of grapes or other fruits.

 

The winery can be divided into two main groups:

  •      Still wine (no carbonation)
  •      sparkling wine (with carbonation)  

 


Processing wine is among the most important factors that influence the quality and character of the wine. 

 

Semi-dry and semi-sweet table wines are prepared by fermentation of a wort for the remainder of 10-80 g / l. The alcohol content of these wines is 9-12% by volume.

 

Technology of preparation white table semi-dry and semi-sweet wines consist from: crushing of grapes, sulfidation the mixture, mixing, separation and compression on automated production lines. After is the the mixture processing for 12 to 18 hours, when precipitate is deleted. The purified mixture is fermented. The fermentation is suspended by rapid cooling to a temperature of -5. The wine has a total amount of sulfur dioxide 250 mg / l and stored at 0-3 ° C. The final product is stored in tanks, from which the sediment is removed (if necessary  we could add a further sulfur dioxide).

Then is wine filled.

 

 Table red semi-dry and semi-sweet wines are prepared with mash fermentation to residual sugar 10-80 g/l. The wine is separated from the mash and compressed. Then is heated to 50-55 ° C, when the fermentation is stopped followed by cooling to 0-3 ° C. Other processes are the same with white wine.

 

Receiving of grapes.

The first step in grape processing (after gathering it) is grape receiving. It's usually tipped into receival bin and conveyed by a screw mechanism to the grape-processing equipment. On this stage following equipment are involved:

- scales                                                                                                                                

- machines for grape sampling

- units for testing sugar level, acidity, pH and other crucial parameters, necessary for defining grape condition

Оборудование для приемки и переработки винограда- grape receiving containers

- grape destemmers and crushers

- pumps

- pneumatic presses 

- centrifugal separators

- cooling units

 

Received grapes are being sorted, washed, weighed and tested for sugar level.

 

 
Process Equipment Used Consumables  Final Product Waste
1

Intake of of grapes,

weighing, analysis

 Sampler, an

expression parser

   Grapes  
2 Inserting - basket  Hopper with screw    Grapes  
3  Crushing of grapes grinning machine   Grape marc Rmut
4 Addition of sulfur dioxide  Dispenser of sulfur dioxide    Distillate  
5  The pressure on the grape marc (red wine) Vinificators  Heat, cold    
6  pressing  pneumatic press    must rmut
7  Refining, flotation  flotation device Bentonite, gelatin, silica gel     
8  filtering  Diatomaceous earth filter  Diatomite, perlite  The purified grape must  dry residues
9 cooling  Cooling system, heat exchanger "tube in tube"    chilled liquid  
10  Fermenting of must Fermentation tanks with temperature control  yeast    
11  Removing of yeast  Diatomaceous earth filter  Diatomite, perlite wine  dry residues
12  exemption of raw materials storage tank
     
13  Decanting, blowdown, spill wine and processing Dosage reagents, diatomaceous earth filter, vacuum filter, separator   Bentonite, gelatin, silicon dioxide, and other agents  wine  dry residues
14  mixing wine  Mixing tank with stirrer   mixture for pressing  
15  Stabilization of wine  kristalstop  Crystalline argol  stabilized wine
argol
16  The heat treatment  Pasteurizer steam pasteurized wine  
17  Filtration before being stored in bottles
membrane filter   Filter paper and candle  
Ready for packaging
 The filter paper and candle
18  packaging  line   final product  

Grapes crashing

 

After destemming, the grapes are commonly lightly crushed. Crushing allows extraction of juice as well as extraction of skins and seeds. For this purpose grapes crushers are used. They are usualy consist of a pair of rollers. The mixture of grapes, skins, juice and seeds called must, which is then pumped to a vessel, often a tank made of stainless steel or concrete.

 

Pasteurization equipment  


Pasteurization equipment is made of stainless, has a flow system and is fully automatic.

Technical parameters

Temperature  15 - 80 °C 
Output  500 l/h
Input and output pipeline DN50

 

Stemming

 

Stemming is performed before grinding of grapes in the mill,because green stems bring to the wine bitter taste.

 

Stalks processing

 

The device consists of a hopper, feeder screw, stalk processing equipment and crushing rollers.  It is made of stainless steel AISI 304. Productivity is 3000 kg / hr. 

 

Ginning machine

 

The device consist from hopper, the feed screw, ginning system and rollers. It has several variants use: mince and ginning, ginning, mince or just shift without processing

Gentle pump for grapes liquid products


output 15t/h
material stainless steel (AISI 304 steel )
Capacity approx. 5 000 1 / h.
Hopper included

 

Olive pump


Olive pump is gentle pump also for the whole grapes, is made of stainless steel and has rotor.

The rotor speed can be different. The transport distance is at least 20 m, but may vary according to your requirements.

 

Weight (placed at hopper)

The maximum weight of 2000 kg (accurate +/- 2 kg), can be connected to the computer.

 

Hopper with conveyor to grapes

Movable hopper with integrated belt conveyor for grape is made of stainless steel. The belt transports grapes to ginning machine or pneumatic press. . The hopper is easy to cleanThe hopper has a gearbox with stable transmission and chassis with lifting.

 

Filtration

 

Filtration in wine is used to achieve two objectives, cleaning and microbiological stabilizatio

Organisms  are in microbiological stabilization, when they have an ability to affect the stability of the wine by eliminating reduced probability of  re-fermentation or deterioration. 

 

For this proces these processes are used:

 

Cross -flow filter is tangential filter, made of stainless steel, placed on mobile frame. It has fully automatic operation via touch screen and a transparent sheath for visually monitor the process of filtration and integrity testing. It contains pedfilter (500 um) and circulating filling pump, which is protected against dry run and pressure extreme. he pump is controlled by a frequency converter.Pore permeability is.0.2 um. The inlet temperature varies, the output is a maximum of 5 ° C.

 

 

Membrane filter

 

The membrane filter is used for membrane filtration of wine prior to bottling. he filter is equipped with a microfiltration membrane specifically for white and red wine. Sterilization is done with hot water or chemical containers.

 

Pressing

Pressing is the act that uses pressure on the grapes or pomace in order to separate juice or wine from grapes

Pressing is not always necessary if the crushed of grapes is done correctly and a significant part of the juice is separated. However, the juice obtained by pressing is better quality.

 

Pneumatic press

 

Closed pneumatic press has a capacity of 800 - 2000 l.

 

Systems for the management of cooling and fermentation, including the distribution of nitrogen

 

Complete made from stainless steel. The system has a control unit with digital thermostats. The system is air-conditioned (cooling liquid).

 

Vinificators

 

Is double-jacket and stainless.

 

Tanks

 

Cylindrical tank with eccentric bottom and lid, along with bottling and total outlet with ball valve and the tasting valve.

 The tank has a rear duplicator and the filler neck. Material - AISI 304
 
Storage containers
Steam generator

 

 

 Filling and corking

We added sulfi to avoid unwanted fermentation in the bottle of wine.

 

Semi-automatic labeling machine

 

 Labelling is an alternative use for the front and back labels on one or two coilsPossibility to apply labels on cylindrical bottles and also the possibility to apply a transparent labels.

 

CIP - Sanitation Station

CIP is used for the cleaning of membrane filters, including columns, storage tanks, filling lines and other equipment.
CIP station is installed on a movable stainless steel frame.

 

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Potato chips production line

 

The complete production line of potato snacks / chips - for the production of products from raw potatoes in the form of potatoes fried in oil.

 

 

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Screw blancher

 

Inside the chamber is placed a large diameter screw, which is immersed in the working chamber

The product is moved by screw in the unloading direction. The speed of the screw movement depends on the desired heat treatment time and can vary.

 

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Cream honey  (Honey creamer and homogenizer CH Profi )

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Drum washer

 

 

The raw material is loaded into the drum machine manually or by means of a feeding conveyor (not included).The machine runs continuously.In the washing drum  preliminary washing and removal of dirt and stones occurs.

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Vegetable/fruit air

bubble washing machine

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 Colloid mill- new inclined models

 

 

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 Bath pasterizer

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Honey melting and filtration unit

 

performs the following processes: melting crystallized honey; a heat treatment  filtration – honey purification to remove various impurities which lead to accelerated honey crystallization.

 

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 Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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 Laboratory blancher

 

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Frozen block flaker

 

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Vacuum dryer kiln

 

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Vacuum dryer kiln for

extremly viscous materials

 vakuova odparovacka basic

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Steam/electric cooker with mixer

 

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Tank Bottom Ball Valve

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Four-way valve

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Electromagnetic vibratory

feeder

 

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Inclined conveyor belt

with vibrating sieve

 

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Pharmaceutical stainless

steel reactors and tanks

 Фармацевтические емкости NORMIT

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Homogenizer Gydromix

foto_produkt_inline-homogenizer4

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Bottom entry mixer

foto_produkt_inline-homogenizer5

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 Homogenizer Ultra-shear

 foto_produkt_inline-homogenizer3

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Homogenizer Yumix Basic

foto_produkt_inline-homogenizer1

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Homogenizer Yumix

Homogenizator Inline

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Butter homogenizer

Гомогенизатор-текстуратор масла Normit
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Honey creaming machine

zariadenie na pastovanie

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Honey homogenizer

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Vacuum mixing 

 

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Vacuum homogenizer VMG

vakuovy homogenizator

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Atmospheric mixing unit

 

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Atmospheric mixing unit

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Armospheric mixing unit

Ферментеры, ферментаторы NORMIT

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Atmospheric vertical homogenizer 

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Cooking & Cooling Line

kotol na varenie

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Y - mixer

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Vacuum batch oil fryer

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Vacuum Cooker

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Condensate honey dehumidifier

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STOCK ACTION PRICE

 

 

NEWS

 

Apparatus for producing insulin PDF

 

Decanter centrifuge

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Pre-duster machine

 

Coater machine

 

Vegetable air washer

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

 

Pin worker

 

Resting tube

 

Strainer

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 Catalogue of production lines
 

Cereal bar production line PDF

Smoothie production line

Continuous line for processing berries PDF

Technological line for canned fruit and vegetables PDF

Jam production line PDF

Oitment production line PDF

a href="/Images/uolíoads/microbrewery.pdf""Microbrewery PDF